Azimut - Saint-Bon-Tarentaise

After a long absence it was really great to be back in Courchevel and Azimut lives up to its Star rating! Great food with friendly and attentive service.

Nine of us hugely enjoyed a relaxed and truly excellent dinner. Friendly, attentive but unobtrusive service complemented a memorable meal. We chose the menu decouverte which offered ?seven+ original and delicious courses, skilfully devised and beautifully presented, without a single misfire. Pescatarian alternatives were perfect. 3.5 hours later we emerged delighted and comfortably replete. 110 euros a head including wine, and worth it. Wonderful.

Une très bonne table, un rapport qualité prix exceptionnel et un très bon service.Fuyez les plats industriels servis dans la plupart des restaurants de la station et qui n'hésitent pas à vous facturer plus de 30€ chaque plat et offrez vous un étoilé comme l'Azimut. Une cuisine raffinée et recherchée, un prix plus que convenable pour déjeuner, on a qu'une envie, y retourner !

First I want to thank the restaurant owner website information clear and decent.what I expected good food and good service. I took the 50€ menu I eat well. The size of the restaurant is not huge this is a good sign according my experience...chef is passion precisely cooking not there to busy with the cash machine. Service is warm and friendly. We got a amuse bouche(finger food) after we place order. Again we received a soup just before serving our entree. So I eat full. Beside that they bread is home made (not ordering from supplier). Chef keep your good job. Thank you

Wonderful meal in a very relaxed atmosphere. We went for the €50 fixed price lunch as our friend is not keen on beef which featured on the €35 version. The dishes and amuse bouches were a delight. Perfectly cooked and great balance of ingredients. The €50 menu also had the benifit of a cheese course. The desert, profiteroles with baked banana, did not quite live up to the quality of the other dishes, but this did not diminish a fantastic dining experience.The chef's wife runs front of house and she is an absolute delight. She remembered me visiting twice in 2016, always good to be remembered for the right reasons.I will be back in 2018 and am already looking forward to it.