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Contribuiți la feedbackOn the return of the holiday, we stop at St-Avold for lunch. at random, we settle in this establishment that seems to be frequented by local people. midi formula at interesting prices. if the volaille-mozarelle-tomate-basilic supreme is very good, on the other hand, niçoise, so generously served, simply lacks seasoning. No anchovies, no salt, no pepper, no dressing. The sun was hitting hard on St-Avld this noon there but was cruelly missing in the plate! Very slow service.
I love the bites to the queen, but then this one had nothing royal. little taste, little sauce. So the rice was dry! My son has chosen a special Spanish omelette: it will be necessary that the cook go on vacation in España because the peppers don't get raw but must be cooked first with onions!
2 h the express menu. parcontre la mousse au chocolat est très bonne, le service agréable. dishes are houses
Restaurant room on the nicely decorated floor. expanded map with regional specialities. service a little slow but in a ballad we accept. A little smile from the boss would be welcome.
We eat well. The dishes are copied. the dishes of the day are made with seasonal products.
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