Pizzaly's Chianti room

Absolutely great! The Alfredo sauce is to die for....if you love garlic its the dipping sauce for the freshly baked bread sticks. Entrees include a choice of house salad, Caesar salad or soup along with a bread stick. We ordered extra bread sticks. I had the butternut squash ravioli with grilled shrimp. Light brown butter sauce, toasted pumpkin seeds and Parmigiano cheese. My husband made his own pasta dish with cheese tortellini with a tomatoe cream sauce, fresh garlic and sun-dried tomatoes. It was topped with grilled chicken. Serving are very generous. No room for dessert.

You might miss Pizzalley's amongst all the touristy spots in downtown St. Augustine if you're not looking hard enough, but you definitely don't want to miss this back alley Italian Restaurant! My wife and I tried the Chianti room and we were not disappointed. We were seated straight away and the waitress was polite and prompt. My wife ordered the Chianti and I had a Key Lime Pie Martini, both of which were great. We started with the bruschetta which was delicious, but my wife and I were torn on whether or not the fresh mozzarella brought anything to dish (I enjoyed it, she could have done without it) but the bread was light and crispy and the tomatoes were juicy. With the entrees came our soup, salad, and bread sticks which came out well before the meal. The bread sticks were good with the light sprinkle of cheese on the top. The salad was good as was the Soup de Jour which was an Italian Wedding soup. Before the entrees we also ordered a margarita pizza. If you are used to a traditional margarita pizza (with San Marzano tomato sauce), you may not like this one, but we enjoyed it! It doesn't come with the sauce (as indicated on the menu and by the waitress before we ordered it) but the tomato was fresh and juicy, there was so much cheese, and the crust was perfectly crispy. Delicious! Then the entrees came out. My wife had the Catch of the Day Special which was fried grouper. The portion size was massive! Great flavor and beautifully crusted! I ordered the fettuccine Alfredo with spinach and absolutely loved it. I had nothing to complain. The sauce was flavorful and stuck to the noodles without being too gloopy or clumpy and the spinach added a nice flavor too. We were too stuffed for dessert, but if they're anything like the meal we had, we'll be back to try them soon!

Ammmaaazing! Lovely atmosphere, Great service, even better food! I had read some reviews that the Alfredo was a bit strong on the garlic, I like it that way Soni ordered it how it was prepared, I do agree it is definitely strong but I didn't feel it was over powering just very flavorful. They prepare your sauce when you order your plate so they can adjust the level of garlic if you're not rhat big of a fan but it was great just the way it came! Both my husband and I got the blackened chicken Alfredo. The ceaser salad that ce with it was also excellent. We ordered and extra basket of bread sticks for our pasta, they have such great flavor. We will absolutely be back in next time we are in town.

WOW! AMAZING FOOD. The fettuccine with shrimp and broccoli is incredible. My girl friend had the Mediterranean chicken w mash and vegetables also fantastic. The soups weren't that good nor the bread sticks but the pizza was delicious. It's a hidden gem.

What a great meal and our server Colleen was the best, ask for her. So much fun she was perfect with our meal delivery and explanations of meals. Ty would go again. Loved it.