Restaurant Dombiste

Venus for the birthday of my little girl, the waiter offered us a magical candle on the dessert of the child with a sweet word of the cook written in chocolate on the dessert). Thanks again Cooking dombs, frog thigh, carp, wine of bugey Everything was perfect, welcome of the boss, who set us 4 tables, 2 outside facing the patio, 2 inside near the ventilos, at our convenience, the hungry server and available. Go to the closed eyes, the Aurelie menu is succulent, I hope I can come back soon!

I booked a table in this restaurant a little lost thanks to FR3 which boasted the efforts of the Cheffe to make known the products of the Dombes, and especially the carp. Of course this restaurant is quite simple, but the staff is very friendly and the tasteful and hearty cuisine. We took the carp studs and frogs, as well as a dessert and all watered with a cerdon. There was a lot of people, but no problem: no noises, fast and efficient service. Good address to remember.

A homemade restaurant that is worth a visit! The kindness of the food service! Menu at 30 €! Very nice dishes and taste! The gougonettes! Terrine, cheese trolley etc

Excellent reception, very nice fully shaded terrace and quality products (often local) for dishes. To do and redo

The kitchen is of good quality. We went there for frogs. They are tender, a little small, but the snail butter is fade, no garlic is damage and especially in insufficient quantity. And the supplements, 2€ for frogs displayed on the counter that one does not look when entering, 2 or 3€ for cheese while on the menu one understands that the supplement is for dry cheese... 5€ for the entrance of carp studs, very good but why not propose another menu.