Ferme Auberge Michel Lacombe Bénivet Saint André D'allas

Come in group of RCZ the negotiated meal was top the fatty faith and well served beautiful proportion. nice reception large parking place very clean.

If you have a small can of time go to eat products from the extra terroir and the super welcome

Duck producer and restorer. No chichi, but real and good. Foie gras and magret or confit. Walnut pie. Menus from 12 to 25€.Forget the tourist catches of Sarlat. Here we have to do to a pro with which we can discuss manufacturing. Sale of preparations and cans on site. Off season on reservation. INCONTOURNABLE

A shaded terrace table. Very nice lunch. Copyy and tasteful plate.

Very well received, ccar location very well, meals very good