Restaurant Les Hurle-Vents

Lunch together on May 18th, this restaurant in a small village deserves a detour. A small map and fresh products, quality guarantee, a friendly and irreproachable service. We're not from the corner, but we'll be happy to stop at a next passage. At 29 euros for the most elaborate menu, it is unbeatable.

Friendly welcome. terroir cuisine, tasty and refined. Nice plates! A little old-fashioned frame is a shame. A little young shot and everything would be perfect! But we'll go back with pleasure!

Excellent village bistro with high quality and well prepared dishes! The local beef served with mushrooms was quite excellent. At the dessert level, the summer cut was very successful! Good choice of local wines. Careful and effective service. Top quality ratio!

Restaurant lost in a small village. Few à la carte dishes, but cleverly cooked. Nice setting, we ate on the terrace, a quiet and relaxing little corner. Very good service. A very good evening. I recommend

Second visit to Saint Jeure d'Andaure at Franck Dubouis Between the D228 and D276 the very winding climb of the Cross of John Grand commonly called the road of the three grams! direction Saint Jeure d'Andaure at Franck Dubouis Les Hurle Vents. The aperitif champagne salaison was divine, a Prestige champagne from Jean Christophe Legendre, very well served and for once at temperature.... The charcuterie of the quality, taste and finesse. On this board sprays wild mini peaches with homemade prepared juice, amazing.. To discover. House foie gras flawless. Saint Jacques with swimming and velvet....... The end of the Mézenc and its fried croquette, it is worth mentioning the respect of the beef cooking only blue or saignant. Salmon roll stuffed with mussels and its mix of p'tits vegetables. Superb plate of various dry cheeses selected by the boss of the cheese factory Valle Murand. White cheese of Andaure's Lip In good citizens we are always there to thrive, grind, criticize, see how to hang! Rarely for praises, so made human. I want to highlight the qualities of Beatrice and Colin she in Nike and him in decathlon (humour) for their kindness and attention, we really enjoyed it. A simple Bistrot of Lost Country in North Ardèche held and led by Frank Dubouis a virtuoso passionate about gastronomy but also a magnificent composer of pleasure on his Fourchette knife