Forty One South - Sagle

We had a wonderful time celebrating my son's birthday at 41 South Sandpoint! It was our first visit, and we were pleased to find our table ready when we arrived after making a reservation. Our server, Jessica, was friendly, attentive, and made us feel welcome. We started with a delicious cauliflower appetizer that the whole family loved. My husband thoroughly enjoyed his trout, while I was delighted with my sole. We shared a lovely bottle of wine, and our boys were happy with their chicken and rib dishes, along with some fun mocktails. To finish off our celebration, we indulged in the peanut butter mousse (which was quite sweet!) and crème brûlée. The ambiance, service, and food were all exceptional. 41 South Sandpoint has become our new favorite restaurant, and we will definitely be returning!

If you can secure a reservation here, I highly recommend it! The food, atmosphere, and service are all fantastic. We enjoyed a spicy margarita, ribeye, filet mignon, and trout, and everything was incredible. My kids also really liked the dinner rolls and whipped potatoes. You can arrive by boat or by car, as they have a spacious dock for tying up.

In addition to the beautiful waterfront dining, this is undoubtedly Sandpoint's most elegant restaurant, if not the only one of its kind. We visit once a month, whether it's cozying up by the fire indoors or enjoying the summer evenings outside with live music and stunning sunsets. The food is consistently intriguing, featuring unique menu items like local morel mushrooms and trout topped with huckleberry sauce!

Came to 41S for the first time. I was a local when it was Swans Landing years ago. We came to celebrate our anniversary hoping to sit out on the beautiful deck overlooking the majestic moutains and LPO. We didnt make reservation but were able to get bar seating immediately but not outside as we hoped. Staff was friendly and attentive. Wine list was good varitey of euro, cali,ore and Wa. (I am partial to Wa wines so would like to see more of them featured) but not a deal breaker. Hubby had a local brew. Food was good, although hubby's filet mignon was a little overcooked. If we are going to spend MP on meat/fish we do have a higher expectation on the made to order. Would still go back to give another try. The views and the lake are worth it. The Lodge Hotel sits right next door. We sat on the docks after dessert and watched the sunset it was a good pick for celebration. Pros- menu Great views Deck seating Good wine list Good dessert Cons- some items pricey for budget spenders If you dont make reservations or have a bigger group you might be waiting awhile for outdoor seating Give 41S a try!

Wow the clerk at the hotel recommended this place as a not to miss experience and he was right! We were seated right before sunset, right at the edge of the patio overlooking the lake. We tried their two huckleberry infused cocktails both delicious! We had a late lunch and didn 't want to order much, but the menu was fabulous. We tried their smoked trout appetizer, served with crisp cucumber slices and thin lavosh. Seasoned with crispy capers and lemon zest, it was a delight! The wedge salad featured the local Lighthouse blue cheese, and the bread was yummy as well. We decided to split the Ribeye steak, and they were gracious to split it for us for a slight upcharge that gave us each full sides of asparagus and potatoes. The asparagus was grilled perfectly, and the potatoes were mashed with the skins. The one thing we were disappointed with was the massive amount of pepper on the steak. We both like pepper, but this was too much. The exterior of the steak was not charred as you would expect. We really wanted to order dessert because they looked fabulous but we were just too full. Overall, fabulous service by Abby and the team excellent ambiance and views.