Ed's Lobster Sag Harbor

Very expensive and not worth it for such a casual restaurant. Also our lobster roll was completely burned.

Good was average. Disappointed that key items including calamari and spaghetti with clams were not available. Lobster roll was small for the price. Wine was insanely expensive. $90-100 per bottle for a basic Sancerre. Waiter was not friendly and seemed perturbed when we asked to move inside. Dinner for 6 with wine was over $660. Not what you expect at a very casual place. Probably wont return. Not worth the money

First time here. Service great. Fish tacos fresh and lobster roll delicious. Lobster nachos are a must have

The clam chowder was not great. The there was some only one unfriendly waiter that was overwhelmed with all the people dining there. The restaurant should not open if there won’t be enough waiters.

Could use more help but think they are doing the best they can with the labor shortage all businesses are experiencing Everyone friendly. Restaurant nice and clean. Food fine When the pandemic challenges settle down, should think about expanding menu