Koshi Eats - Sacramento

This is the worse ramen bowl i ever eaten. Chashu and egg, the souls of a ramen bowl tasted blank. They are very under-seasoned and such a disappointment. Maybe because i ordered when they are about to close? if that is true then they are very irresponsible. They shouldnt take order when they cant make sure that it at least tastes okay. I am not a picky eater but $18 for a ramen bowl this bad is not worth it.

Idk what sorcery theyre practicing in the kitchen, but damn, its amazing! one of the best ramen Ive had. the only unfortunate thing is, this restaurant doesnt have beef broth ramen. GYOZA (7) was delicious, too. Well done!!

Some dishes are a bit on the expensive side. I received just three shrimp for nearly four dollars. However, everything is very delicious, and the portions are generous enough to last for several meals, especially if you get extra noodles.

Oh my goodness, really?! I just got my order and the noodles were hard and clumped together. At the very least, you should try to put some care into your food instead of just taking my money. The soup was extremely basic compared to other places. I also ordered the gyoza, and that was terrible. It's frustrating that I can’t trust reviews anymore. I've tried so many restaurants and I keep ending up disappointed.

We started with unagi sushi, spam musubi, ika geso (fried squid legs) with spicy mayo, and seafood ramen, where you can choose from thin, wavy, or udon noodles. The unagi sushi was the first to arrive—warm, freshly cooked eel drizzled with teriyaki sauce, paired with sliced avocado, sprinkled with toasted sesame seeds, and served over tender, perfectly cooked rice. It was delicious! Next, we shared an order of spam musubi, which comes with two pieces. It featured freshly cooked spam coated in teriyaki sauce, wrapped snugly in rice and toasted nori. It disappeared quickly! Then came the ika geso—tender squid legs, lightly battered and served with a lemon wedge and spicy mayo dipping sauce. They were tasty, chewy, and seasoned just right. Finally, we enjoyed the seafood ramen, which included two fresh scallops, four shrimp, two slices of fish cake, sweet corn kernels, a sheet of nori, and a perfectly cooked runny yolk egg, all served with thin ramen noodles in a white miso broth. There was more than enough for two to share, and everything was cooked to perfection. We highly recommend trying this restaurant for a quick, freshly prepared meal. We will definitely return to explore more of their ramen and sushi options!