Bailarin Cellars Winery Tasting Room

Brianne was fantastic, and the ambiance was just right! The wine is produced in small batches and has a charming backstory. It truly feels unique!

Cynthia and Neil were fantastic hosts! I felt welcomed right away upon my arrival. Although I was on a business trip, it felt like a delightful wine tour without the need to leave the city. They provided a wealth of information about their local wines. The wine flight, paired with their mixed board, was absolutely outstanding!

I visited this restaurant to celebrate my birthday on March 14. Even though I had made a reservation, it wasn't very busy due to the rainy weather. The service was excellent, and a blonde lady took great care of us. I ordered the wine flight mixed plate, which offered a wonderful selection of wines. I opted for the red wines. The ambiance of the place was lovely—dark and cozy, which made it perfect for a rainy day.

I used to really enjoy this place, but it's unfortunately starting to decline. I attended the pie and wine pairing event on Saturday and found it quite disappointing. The pie pieces were small and poorly presented. At one point, we were even served just crumbles! The staff members serving the wines seemed to lack knowledge about what they were pouring. When I was ready to purchase my wine club bottles, the staff didn't know how to process the transaction. They initially tried to charge me $29.95 for shipping, even though I was picking up the bottles myself, which made no sense. When I inquired about this, the staff member said she needed to call the manager to have the fee waived, which felt a bit odd. It turned out that by simply unchecking a box on her tablet, she could have removed the shipping fee right away. It almost felt like they were trying to pull a fast one on me. I've noticed that the staff here seems to change frequently, and they lack cohesion. I recommend keeping an eye on your receipts and ensuring that you're being charged accurately.

However, I do have two suggestions for the restaurant: first, it would be great if they offered actual flight tastings presented in different glasses, as that really embodies the concept of wine tasting. Second, I think it would be beneficial to offer a broader selection, like five different types of reds and five different whites. For instance, there were three Pinot Noirs and three Chardonnays. Overall, the wine was excellent, and we had a wonderful experience. We will definitely return!