Valle Verde Mexican - Sabine Pass

It was our first time going everything was delicious and reasonable prices. The restaurant It’s under new management. We had the garlic shrimp that came with grilled onions and bell peppers and the Diablo sauce fish and shrimp. You need to go try it.

Great food,great service, great prices definitely will be back

Food was old, only the plates we ordered were hot but the food was cold. Waitstaff needs more courtesy training.

Hubby and I stopped by to try out the new spot. I ordered carne asada plate, which is cut up fajita beef. It was ok, have had better fajitas in the area. What I really liked was their diabla sauce… it’s super spicy, but also sweet. Reminded me of mole, a little goes a long way! The hubby got the carne guisada plate, which is skirt steak. The steak was in one whole piece, and he was very disappointed, it was very tough and had a lot of nerves. Overall beef quality can improve, but salsa’s we’re very good!

Very reasonable prices for their lunch specials. Cheese enchiladas dinner and Tacos Al Carbon were ordered. Both meals tasted great. Service was quick and great.