Mohr'sche Anlage Restaurant Neue

We were staying at the nearby Mercure Hotel where the restaurant had been reserved for coach parties only. There isn’t much in this area so we were pleased to find this place.We had a superb meal – the food and service were both excellent. The prices were very reasonable as well (EUR2.20 for a beer – would have been EUR5-10 in the Mercure!).Most customers are locals, calling in to eat or for a drink. Everyone said hello or goodbye to us as they came and left. Most of the staff don’t speak English and the menu is in German only, so you will need some German language skills. But this is Germany and off of the tourist track so I am not complaining, just making you aware. It is close to the French border (a few metres away) so I expect they might understand French. As far as we are concerned this just added to the enjoyment, but it could put off other Brits.

At the last visit the house was fully equipped and the painters had given their best during the day-long shy weather. mme. simba had seen in the internet that among the ancestors in this week among others hooric in pfifferlingsrahm and then spontaneously order a table for today on the midday. that was a good idea, because at 11 o'clock we both had on our physio practice and then began straight direction golden bremm to the German-French border. on cleanliness, environment and price-performance ratio I have already expressed in detail in previous reports and therefore limit myself to this location during service and eating and drinking. service: was here at our last visit always the consistently good laune spraying and fleeting vocabulary wolfgang Niedecke-Double at the beginning, we had to do it today with the eva Mattes-Double again. thick Eastern European accent, friendly and friendly. in all competencies she had to get the information in the kitchen when I asked. the service gets four stars from me. P.S. I'm curious if the service cadre does not include an elvis - a hot fisherman, a Peter-Maffay - a narrowly merkel or a robber of Niro-Double and sends to the race. Eat and drink: as always, four were offered to praise between eur 8,90 and eur 12,20. for eur 8,90 there were as ancestors 1 hooric in pfifferlings cream with salat quenelles hooric , sauce crême-girolles et salate. I had initially taken with the 4th, three species of fish in dill sauce with rice and salat de trois sortes de poisson, sauce aneth avec rizeva and épinard a completely overrated and absolutely tasteless fish that I am just too stupid. Consequently, both decided simbas for one of the Saarland national dishes, the hoorik and the coming weeks 3 as always, a small tranche paté with garnitur and brot or a suppe today would have been the cauliflower soup and as dessert a piece of cheese cake or a cucumber is served the traditional dressing as an appetizer. the very neat cheesecake there is year for year, today's Quark food was a fig jar. we both decided for the well-known very good paté I was so hot that I had eaten them half before I thought of the photo due; on the dessert madame took the cowards and I took the cheesecake. she drank an orange limo 0.2l eur 2,10 and I a dark valentine weeping 0.5l eur 3,50. here I was a little skeptical when ordering because in contrast to bright valentines wee 0.5l eur 3,80 from the barrel comes the darkness from the bottle. my thoughts were, however, unfounded; also this wine tasted very fresh and fine. fine and since they also belong the hooric . and it must have been a very good proven pfifferling year; I don't know when I had last in a year so often pfifferlings on the teller, and this year is not yet there. paté, cakes and cowards were full in tune with the well-known good kitchen standard of the facility; nothing but nothing was to complain. four stars should also be there. Conclusion: at the evenings, and also only then, there are easings du koch . and one of the three offers is mosquitoes with four tasty sauces à la crême, Provencale, white wine and mohr ́sche . we must try soon.

At the last visit the house was fully equipped and the painters had given their best during the day-long shy weather. mme. simba had seen in the internet that among the ancestors in this week among others hooric in pfifferlingsrahm and then spontaneously order a table for today on the midday. that was a good idea, because at 11 o'clock we both had on our physio practice and then began straight direction golden bremm to the German-French border. on cleanliness, environment and price-performance ratio I have already expressed in detail in previous reports and therefore limit myself to this location during service and eating and drinking. service: was here at our last visit always the consistently good laune spraying and fleeting vocabulary wolfgang Niedecke-Double at the beginning, we had to do it today with the eva Mattes-Double again. thick Eastern European accent, friendly and friendly. in all competencies she had to get the information in the kitchen when I asked. the service gets four stars from me. P.S. I'm curious if the service cadre does not include an elvis - a hot fisherman, a Peter-Maffay - a narrowly merkel or a robber of Niro-Double and sends to the race. Eat and drink: as always, four were offered to praise between eur 8,90 and eur 12,20. for eur 8,90 there were as ancestors 1 hooric in pfifferlings cream with salat quenelles hooric , sauce crême-girolles et salate. I had initially taken with the 4th, three species of fish in dill sauce with rice and salat de trois sortes de poisson, sauce aneth avec rizeva and épinard a completely overrated and absolutely tasteless fish that I am just too stupid. Consequently, both decided simbas for one of the Saarland national dishes, the hoorik and the coming weeks 3 as always, a small tranche paté with garnitur and brot or a suppe today would have been the cauliflower soup and as dessert a piece of cheese cake or a cucumber is served the traditional dressing as an appetizer. the very neat cheesecake there is year for year, today's Quark food was a fig jar. we both decided for the well-known very good paté I was so hot that I had eaten them half before I thought of the photo due; on the dessert madame took the cowards and I took the cheesecake. she drank an orange limo 0.2l eur 2,10 and I a dark valentine weeping 0.5l eur 3,50. here I was a little skeptical when ordering because in contrast to bright valentines wee 0.5l eur 3,80 from the barrel comes the darkness from the bottle. my thoughts were, however, unfounded; also this wine tasted very fresh and fine. fine and since they also belong the hooric . and it must have been a very good proven pfifferling year; I don't know when I had last in a year so often pfifferlings on the teller, and this year is not yet there. paté, cakes and cowards were full in tune with the well-known good kitchen standard of the facility; nothing but nothing was to complain. four stars should also be there. Conclusion: at the evenings, and also only then, there are easings du koch . and one of the three offers is mosquitoes with four tasty sauces à la crême, Provencale, white wine and mohr ́sche . we must try soon.

At the last visit the house was fully equipped and the painters had given their best during the day-long shy weather. mme. simba had seen in the internet that among the ancestors in this week among others hooric in pfifferlingsrahm and then spontaneously order a table for today on the midday. that was a good idea, because at 11 o'clock we both had on our physio practice and then began straight direction golden bremm to the German-French border. on cleanliness, environment and price-performance ratio I have already expressed in detail in previous reports and therefore limit myself to this location during service and eating and drinking. service: was here at our last visit always the consistently good laune spraying and fleeting vocabulary wolfgang Niedecke-Double at the beginning, we had to do it today with the eva Mattes-Double again. thick Eastern European accent, friendly and friendly. in all competencies she had to get the information in the kitchen when I asked. the service gets four stars from me. P.S. I'm curious if the service cadre does not include an elvis - a hot fisherman, a Peter-Maffay - a narrowly merkel or a robber of Niro-Double and sends to the race. Eat and drink: as always, four were offered to praise between eur 8,90 and eur 12,20. for eur 8,90 there were as ancestors 1 hooric in pfifferlings cream with salat quenelles hooric , sauce crême-girolles et salate. I had initially taken with the 4th, three species of fish in dill sauce with rice and salat de trois sortes de poisson, sauce aneth avec rizeva and épinard a completely overrated and absolutely tasteless fish that I am just too stupid. Consequently, both decided simbas for one of the Saarland national dishes, the hoorik and the coming weeks 3 as always, a small tranche paté with garnitur and brot or a suppe today would have been the cauliflower soup and as dessert a piece of cheese cake or a cucumber is served the traditional dressing as an appetizer. the very neat cheesecake there is year for year, today's Quark food was a fig jar. we both decided for the well-known very good paté I was so hot that I had eaten them half before I thought of the photo due; on the dessert madame took the cowards and I took the cheesecake. she drank an orange limo 0.2l eur 2,10 and I a dark valentine weeping 0.5l eur 3,50. here I was a little skeptical when ordering because in contrast to bright valentines wee 0.5l eur 3,80 from the barrel comes the darkness from the bottle. my thoughts were, however, unfounded; also this wine tasted very fresh and fine. fine and since they also belong the hooric . and it must have been a very good proven pfifferling year; I don't know when I had last in a year so often pfifferlings on the teller, and this year is not yet there. paté, cakes and cowards were full in tune with the well-known good kitchen standard of the facility; nothing but nothing was to complain. four stars should also be there. Conclusion: at the evenings, and also only then, there are easings du koch . and one of the three offers is mosquitoes with four tasty sauces à la crême, Provencale, white wine and mohr ́sche . we must try soon.

Very nice service, price performance also fits the dishes were very tasty and also plentiful