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Contribuiți la feedbackThe best to eat. as my grandmother made it in ungarn. I would recommend it to anyone who likes authentic Hungarian cuisine. I'll be back again and again.
A nice little load. Were eaten in the break there and the service was nice and funny and it is offered by normal raw sausages everything... the carving was in a double wax and with more than abundant coverage, no carving simply into the alarm clock egg... prepared with sweet and many fresh ingredients. There is still a small cultivation where about 7 people could be seated that you don't have to eat in the rain, but you can also take it like fries typical for who want to eat tasty quickly, is there well repeated
Super delicious longs and super nice owners. even if the typical November weather was quite cozy, in the small snack baby.
One of the best rust sausage buds I know. friendly owner, also Hungarian specialties. finally competitive for fast food location müll like mcdonalds. and some rustwurstbude could also cut off
I've eaten for the first time. my were prepared with a merquez frikadelle and cheese: very fine! I go there more often and try the many others: