Athos Brebach-fechingen - Saarbrücken

I was only recently eating locally and was really very surprised. the service, the eating and the ambiente have convinced me very much. I would visit this locally every time I am in the opposite.

Hallo, waren zu dritt und würden sehr gut bedient und die Essen lahmen immer gleichzeitig. Sehr freundliches fröhliches Personal. Wir kommen wieder. Vielen Dank.

Schön, wenn Webseiten und Infotafeln doch so aktuell auf angebliche Öffnungszeiten hinweisen! Wir wollten heute um 12.15 Uhr im Athos essen gehen. Sind extra von weiter angereist...und standen vor verschlossenen Toren. schade , schlechter Service, aber es gibt ja auch andere griechische Alternativen für die Zukunft

We had recently noticed on the trip to Mandelbachtal that in the fechinger provinzialstrasse the outdoor advertising of Greek restaurants was kastro; it was replaced by restaurant athos, apparently also a mourning. we had occasionally eaten in Castro, led by the dimitra operator; that was long back. like all our Greek visits, after our house Greek had settled in dudweiler at night and neblig. the dimitra, the first saarbrücker grieche, in old bakers, the very high price to steki with a very fluctuating kitchen performance and then the kastro; last time greek were not on our program. on the internet I made a little smart about the athos and here at gg found the contribution of a stone drill I appreciated, the bad mountain-sacred motherhouse of the Athos, the Athos No.1 and its kitchen services over the green ankle prism, especially the Athens Plate and the Aphrodiite Plate for 2 people try it out. As I experienced, there is another branch in wadgassen in the Athos network and an entry of the esteemed colleague Petraio from the day before yesterday also one in Wader. irakles lampriamidis seems to be a fairly diametral young man; as it is in the sz article, he has already taken over the stem house in bad mountainzabern at the tender age of only 18 lenzen, two years later opened the branch in wadgassen and on 03.09.2020 24 years the saarbrücker operation in fechingen. Why then Internet on the appropriate Athos hp is called a herr olefia manelidou, as operator can know the Greek gods; but should not be interested in it; but I am interested in why Athos is not in the Palz, where it is also very beautiful spots, but rather spreads here with branches; is there a palz greek invasion into the Saarland house? by e-mail I had ordered a table last night and shortly after 6:00 we met at the Athos. the greeting was very friendly and one apologised directly because one was not covered from the outside despite the sunny weather; because one has knowledge of an obvious storm. They had a nice ass, they smell! We were at the main court when, after previous lightning and thunder, the heavens opened their hustle; for about half an hour literally water fell from the sky. We sat in the dry and indeed in the rooms of a former church, which has been serving as a restaurant for many years; I know such contaminated houses from the underlands. the environment is very simple and sober in Athos. that is as it was to be seen in the Kastro; well possible that the equipment was completely taken over and abandoned as it was. from taverns or harbour pubs, at least not the beans of a track. It is just as clean as it should be and was neutered during the process. the service, a somewhat older man and a young man with well-maintained full service at the tables, a young man behind the vault; that must be enough and enough. first we are handed over after a table had been assigned, and we had taken a place to fill out a jammed with tracking form. name, address, telephone number; all above, but the additional information of the postal address is stored. the little boy of my wife with the vaccinated stickers is on the table. moments; Where will the thekman who caught the little boy look? the colleagues catch him and bring the little one back; who had been explained to us was never seen before and did not know what to do with it. we are still in Corona mode; if we had not noticed, because the prosperations in service do not work, but maskless. have we missed something, have we just solved each other? We don't know, but there's every nation ahead. the service is at any time very friendly, competent, attentive and at the table leaves one and other volatile word from the stack. that we like; instead of censored and fermented. the menu is clear but very large; I did not count the individual offers, but with a number of just over 100 I should not be completely wrong. smaller maps are important to us, but such huge collections of food are often found in Greek and Chinese. here would be less safe. what the menu has decided too much of me the wine card in Athos too little; That is a shame. good; for the first thirst there is beer for us anyway; my wife, as today is responsible for our transport, gets an alcohol trip krombacher weizen 0,5l eur 4,20 and I from the same house a dark wheat with Alk for also eur 4,20 per half liter; I'm sorry, both are out of the bottle. I order a dry red Nausa 0.25l eur 5,50 from the mucky wine offer; as it should turn out, he wasn't worth his money. as little as my digestion, a metaxa 7 stars eur 4,50; there was the Ouzo on the house that we had received at the beginning and which stands on the map with eur 2,50, tasted significantly better. especially the second actually thought of my wife! as appetizers we ordered mydi saganaki eur 6,80 pour madame and calamaria by grill eur 8,50 pour moi. When they came, we shared them in the middle and had some of them. I had never eaten; a very big dish that I would order here at any time. the Kalamaria was a single, but neatly large pipe; it was sharply grilled and buttery. the service had pointed out when serving this dish, that one should best get something from the dark liquid from the stems over the tube to get a very special taste. whether with or without: in any case it has tasted very well, the piece from the Kalmar. after the estimated gg colleague marc074 in his review of the bad mountain graves athos motherhouse has the aphrodite plate for eur 38,00 in highest tones, this court would have already been interested for two persons; unfortunately it is not on the map in the saarbrücker filiale; a pity. moussaka is on the map, but yesterday in the afternoon it was so often gone that it was out. so my wife had to re-target and decided, kolokithokeftede eur 6,80 . the cungenbrecher escaped as a Greek Zuchini buffer with zaziki; the costehäppchen did not convince me, it somehow reminded me of the green-kernbratlinge that I did not like. My wife tasted the court good, no more and no less. Although the part was quite small, she didn't want Dessert. I had ordered the lamb plate with fries and salad pad plate for eur 19,80 as main dish. You know, the salad went to my driver right away. a piece of lamb fillet, a lamb skewer and two lambskin lay on the lamb plate; I no longer remembered that things were so tiny! the meat was very good, the rich pommes were very crispy and the Zuziki was something too tasty to me; I would have liked something more. the very thin little velvets were cooked in place and still pink inside; a masterpiece in terms of kitchen. Just as pink inside was also the fillet piece, while the three pieces of the lamb were violent over it. They were still edible, but not anymore. Such mistakes should not happen to the chef who, according to the report of the Saarbrücker era, cooked earlier on the yacht of the families onassis, now really not. the dessert search was a little difficult; Two of the dishes I served were still in the afternoon, but now outside. I ended up in Karidopita for eur 6.30. This court is very similar to the Turkish baklava both visually and tastefully. the extremely crispy protagonist was framed by a ball vanilla ice cream and an evil whipped cream; for me a very successful dessert. Conclusion: We felt comfortable and despite the somewhat sterile sober environment; have contributed both the overall good to very good kitchen performance and the really pleasant service. we like to come back; I have to take at least the ones for bad mountainzabern in the marc074 review highly cheated Athens plate and my schatz wants his moussaka! for the well made lamb spear I will take out half a star at the food. P.S. did you not hear anything about the corporate identity in the Athos network? hardly because otherwise the name athos would be on the front of the paper napkins and the corresponding emblem instead of restaurant poseidon! Mr oper, please change!

It was once again a very nice evening in the restaurant. service top class. the food and the appetizer world class. you immediately that in this restaurant is set a lot of value on quality and well-being factor. we are looking forward to the next visit!