Osteria Il Gabbiano Im Crystal

Antonio salamone sits on Francoisstrasse 33, as indicated here, in the saarbrücker gastro scene no longer unknown, for a long time no longer. The new Domizil is located next to the hotel crystal at the gersweilerstrasse 31. with four people we visited osteria ristorante il gabbiano. There is no Italian to go so much about pizza, there is not here) Signore Salamone is known mainly for homemade pasta and fish dishes. ambiente: classic and elegant inside, almost noble. two rooms with a total of 126 seats. we had made a reservation there; a tubular beer garden with large slidable sun sails. it was very good to keep there early evening because of a stubborn light bride, it became quite sticky later in wind silence; the air was formal and so pleasant it was no longer. But he can do nothing for that; four stars. Service: three service personnel, an old hatred and twice after growing, take care of the guests. the in-house aperitifs apparently had to leave, they were hunted several times as crazy beer; we didn't want any. the advice on food was very extensive; here also Padronen salamone entered the table in his own chef. Unfortunately we were not told that in room 1 was a table with other recommendations; a pity! It must not be in il gabbiano; until after the menus were finally presented, food and drink requests have been received, it takes a while, even the waiting times between the courses are long. the waiting period can be sold out from the bowl with broth and two pieces. four stars for service; he can't do anything for the close in the kitchen. Cleanliness: all very fine, even the wet rooms; four and a half stars. Food: the menu is extremely clear: four appetizers, four soups, four times pasta, three times fish, four times meat and three times dessert; the already mentioned board, which we unfortunately only discovered when we walk in one of the interiors, with six more. for this the drinking card is very rich: only twenty different varieties Grappa and many Italian wines, the latter from my abundant overpriced. there were only two open white wines; the resignation fell here at the top of a Pinot-grigio and in favor of a villa sparina from piemont. on this wee wee let out our eyes to spread the cloak of oblivion; He didn't taste me, but my wife liked him. we still drank pilgrims, san pelegrino, apple juice and espresso. during the meal we decided twice for the three courses eur 35,00 free of choice more direction fish or meat offered), for noble fish variations with saladbouquet eur 11,00 as an appetizer, the normal part would cost eur 14,00) a pasta dish tagliolini) with calfssugo and aubergine the correct name is no longer noticeable and the calculation 22 it is only cost as small part eur 11,00 this should not really happen with an elevated Italian. Two things have been added; the light brown I tried was almost tasteless. the dishes from the kitchen and the following dishes served under claws, which were then solemnly and synchronously removed at the table) was a very fine fish soup. small part in the frying plate; For me, the first floor of the menu corresponded to the stock fish variations with Salatbouquet: two fishtranks, fried jakobsmuschel, gamba in Salatblat, krabbe. I, who didn't choose the menu and no appetizer, got so I don't have the ass, put a salad in front of me. fresh, but unfortunately so covered with Balsamico that I only took three or four forks and then went on. the second floor of the menu was filled with Kalbssugo Tortellini; they should have tasted very well. Then a lime sorbet was placed with a thin-white caramelized apple slice; tastefully perfect and very refreshing. the third floor of the menu a dessert naturally does not belong to it or would have been gang four) consisted of two medium-footed tranches from the bark fillet with papardelle as a supplement and a very fine sauce. all very well tuned; this also meets the very clear homemade pasta with the calfssugo. I was unfortunately not asked what I would like to have as a supplement to my salt imbocca; I was served here a quite unfolding type of potato chips, and the beautiful pifferlings could not over them. really no more than a saturation supplement, because the picture book Satimbocca was like they should be: finely cut carvings, covered with an ointment leaf and a disc sink, but I must confess that the name Culatello ham does not really say something to me; rather it is completely unknown to me). in this court there was nothing more to suspend the supplement. a total of four stars; the light and elegant Italian cuisine propagated by Antonio salamone can be seen. But I wish I had a more extensive menu with more choices. Price/performance ratio: The quality of the feed is high, the desired prices are reasonable or still to be represented. the prices for bottled wines are too high for my understanding by the bank; it was surprising for me that was still ordered in some of the side tables strong wine. according to the motto: who has long been hanged. nothing for me; three and a half stars.