Mangal Mezze Und Grill - Saarbruecken

The fact that Turkish food is not only Döner is convinced by economists Volkan Taskiran and bodybuilder Jaser Iseni. And that's what they want to show by their new restaurant opened on the 1st March at the Berlin promenade in Saarbrücken. The two new restaurant owners want to build a bridge between Orient and Okzident and with traditional Turkish dishes prove that Turkish cuisine has much more than just Döner to offer. Every day between 11 am and 23 pm, on Fridays and Saturdays even until two o'clock in the morning, the restaurant on the Saarufer offers a wide choice from various appetizers (known as Mezze in Turkish and Arabic cuisine) to fresh pastures from the stone oven to Octopus-Carpaccio and also a new view of mainly Western Turkish food. In addition to meat dishes such as long gardens and smoked lambs, Mangal also offers a larger selection of vegetarians. For his Lammlachs-.Creation, the head chef of Mangal, Tarkan Tunc from Izmir, was crowned with the second place at the Gastronomy Fair in Istanbul at the beginning of the year. The recipes were tested and perfected by the two owners and the total of five chefs to make oriental food accessible and tasty for the guests from Saarbrücken and the surrounding area. In the restaurant the stone oven for fresh bread and the grill fall behind a slice. Thanks to the viewable grill, the guest can watch directly how giant tiles or lamb are freshly prepared. The desserts such as Baklava, Kazandibi or Turkish cheesecake are designed with great love for detail. They are particularly appealing with fresh fruits and filigree shrimps.The six different Turkish wines are also suitable for this. The 22 employees speak German and Turkish. Esra Taskiran came from Istanbul to Germany in 2002. Integration should therefore also be lived in the Mangal team. Among the employees is also a Ukrainian barbecue master. The owners are also looking forward to diversity among their guests, whether they are Turks looking for local dishes or whether someone wants to rediscover Turkish culture and cuisine. The restaurant has about 100 seats in the indoor area and another 70 on the terrace to the Saar. About half of them can be accessed barrier-free, as well as a disabled toilet. First of all, it should remain from the normal card for food offers. In the near future, a weekly ticket is to be added, with varying offers for professionals who do not want fast food during the lunch break. The prices for a main course range from eight to 38 euros. (Extract SZ from 11./12.03.23)