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Contribuiți la feedbackEating is worse than the service. always new employees, probably no one wants to work for the owner.
Great meal and very friendly owners. her outdoor terrace was huge and the rib eye in the pfefferkorn sauce was delicious. beautiful wine selection and atmosphere. dinner for entrees is traditionally recommended with a bread service with a large spicy tomato oil and a house salad.
A beautiful restaurant with a very nice bar and fantastic outside seats. the service was not great. we waited for more than 15 minutes, just to take our drinks orders and then had to ask for menus. it was still a long wait for our drinks, then eat. I had a lachsfilet prepared a textbook that would have been nice if I had not asked to do it well. the nativity of my man sitting on a bed of French pommes was simply disappointing. the french fries were underboiled and very soggy (also those who were not touched by the steak) the main rib itself had a lot of long and gristle. they were left on the table several times, and we had to ask if they were removed. Overall, eating was okay, but not stellar. a disappointing experience because we wanted to love the place.
By far a true, fine culinary experience. the levels of taste and conversations that exist due to the kitchen create a truly unique experience. I have tasted the best in this world and can now say happy that I have now tasted tellys italian ends perfectly satisfied. has been dedicated to this family-oriented staff and huge to the chef josh johnston. Thank you.
Fantastic atmosphere, owner was on premises and attentive, food was great! Salmon was divine, duck appetizer and cheese plate were excellent, ratatouille and caponata were superb. Caprese salad was not bad but not amazing, oh well lol. Desserts were excellent also. Sunday dinner rush got our desserts a little bogged down but definitely worth going back