The Ship Inn Rye - Meniu complet

citrus mayonnaise

marinated heritage tomatoes, pickled walnuts

2 eggs of your choice, Cumberland sausage, smoked streaky bacon, black pudding, baked beans, portobello mushroom, roast tomato, toast

Greek yoghurt, banana honey

potted shrimp, oyster, crayfish tails, tiger prawns, pickled cockles whelks, roll mops

devilled butter, potato fondant, cherry tomatoes on the vine, baby gem blue cheese salad

citrus mayonnaise

capers, piccalilli, house bread

goats' cheese, kale pesto, toasted seeds

two Rye Bay scallops, mini moules marinière, mussel popcorn, salt pepper cuttlefish, whitebait, battered cod cheeks

hollandaise sauce

pomme Anna, braised celeriac, trompette mushrooms, venison jus

chilli, fennel thyme

sauce vierge, seaweed buttered pink firs, herb oil

toasted house Rye bread

brioche bun, Sussex Charmer, rosemary chips, spring slaw; Vegetarian burger also available

chunky tartare, rosemary salted chips

grilled halloumi, vegan sausages, 2 eggs of your choice, avocado baked beans, portobello mushroom, roast tomato, toast

egg, Cumberland sausage and smoked streaky bacon, or any combination of the above

pea ketchup, caper dill mayo, burnt lemon

pretzel bun, Mayfield, rosemary chips, autumn slaw

hand cut chips, cherry vine tomatoes, dressed baby leaves, shallot bone marrow butter

coriander couscous, curried cauliflower velouté

crispy pink firs

Taywell's vanilla ice cream

Hinxden Dairy double cream, house meringue

quince, frozen grapes, captain's crackers

please ask for today's selection

clotted cream

yoghurt panna cotta, caramel tuile

frozen grapes, Captain's crackers, red onion chutney

Cointreau cream

charred radish, brown butter leeks

cherry tomato, chilli, toasted sourdough

toasted sesame dressing, chilli chutney, onion bhaji

pink fir potatoes, fennel radish salad, seaweed butter sauce

Asian slaw

shallot, sherry vinegar lemon

apple dipping sauce

rapeseed oil, balsamic vinegar

pickled shallots, pear, Parmasan mayonnaise

local cured meats, caper berries, red onion chutney

grated fennel relish, Rye melba toast

celeriac apple remoulade

sesame dip

scallops, braised fennel, mussel velouté

cucumber gazpacho, pickled radish

served with a mug of roasted tomato soup

rapeseed oil, balsamic vinegar

herring, cockles, whelks

Jake's Kentish cider, smoked bacon, confit onions, samphire

crème fraîche, sorrel, celeriac remoulade

crème fraîche, crystallised lemon

Raw shallot sherry vinegar, lemon tabasco; Cooked with laverbread Sussex blue

pretzel bun, rosemary chips, autumn slaw

potato dauphinoise, charred baby gem, red wine jus

squash purée, kale, pumpkin seeds

burnt lemon, caper dill mayonnaise, pea ketchup

house dressed salad, chunky Rye bread