Menu - The Ambassador Training
Menu
Pe această pagină de internet găsești întregul meniul de la The Ambassador Training din Ryde. Pe moment sunt disponibile 147 preparate și băuturi.
Meniu
Paste Făcute În Casă
Bon BonThai
Tartar De Ton
Desert
Crema De Cocos Brulee
Tart Cu Mere Calde
Pave De Ciocolată
Brioche And Butter Pudding
Venetian Chocolate Cake
Texturi De Ciocolată
Assiette Of Chocolate
Amaretto Parfait
Dark Chocolate And Roast Almond Semi Freddo
Roast Pears
Vanilla Yoghurt Bavarois
Warm Apple And Almond Tart W/ Calvados Ice Cream
Praline Semifredo W/ Sangria Poached Pear
Local And Imported CheeseFel Principal
Obraji De Vită Înăbușiți
Fennel Marinated Pork Loin
Roasted Blue Eye Trevalla
Chargrilled Cone Bay Barramundi
Char Grilled Grass Fed SirloinRefreshing Salads
Ceviche De KingfishDulciuri
Tartă Cu Lime
Tarta FrangipaneFeluri Principale
Friptură De File La GrătarTo Start
Supa Vichyssoise
Cauliflower And Apple SoupPorții
Slow Braised Beef CheeksCold Tapas
Carpaccio De Pește RegeleFel Principal
Marinated Lamb Loin
Scallop Galette
English Spinach And Ricotta Agnilotti
Roast Heirloom Tomato And Goats Cheese Tart Olive Tapenade
Roast Butternut Pumpkin Tortellini
Asian Spicy Coconut Broth With Seafood
Hot Smoked Tasmanian Salmon W/ Pea Puree
Roast Pumpkin Raisin Tortellini
Zucchini Flowers W/ Goat's Curd
Pan Fried Prawns W/ Lime Chermoula
Seared Scallops, Parsley Gnocchi
Hot Smoked Tasmanian Salmon
Seared Quail Breast, Soft Egg Yolk Ravioli
Tea Smoked Scallops, Sautéed PrawnsSmiles And More
Hiramasa KingfishWarm
GougereSteak House
Marinated Lamb RackSupe & Salate
Supă De Avocado RăcităFructe De Mare
Pan-Fried Snapper FilletSupă & Salată
Artisan Breads ButterFeluri Principale
Crispy Skinned Wild Barramundi
Roasted Birkshire Pork Loin
Chargrilled Fish Of The Day W/ Salsa Verde
Chicken Breast Mousseline With Prosciutto
Duck Confit With Beetroot And Apple CompoteCanapé
Provencale Tartlet W/ Seared TunaPrânz
26Th FebruaryCină
27Th February
5Th March
12Th MarchFeluri Principale
Roasted Berkshire Pork LoinFourth Course
Char-Grilled Lamb LoinCoffee Tea And Petits Fours
Coffee Tea And Petits FoursAppetiser
Seared Tuna Basil Mille Feuille
Crab Remoulade TartletDesserts
Chocolate Louis XvBreads And Butter
Breads And ButterAperitive
Vegetarian Beetroot Salad
Country Style Terrine, Salami ProsciuttoRaw &Amp;Amp; Chilled Things
Carne De Pui Cu Orez
StridiePrincipală
Tempura Zucchini Flowers
Slow Roasted Beef Tenderloin
Beef Cheeks, Mole Sauce, Mexique 66% Chocolate
Chocolate Cake With Valrhona Kidavoa 50% Ice Cream, Lemon And Mango
Milawa Camembert
Spiced Chocolate Milk
Buffalo Mozzarella, Smoked Eggplant, Crisp Tortilla
Cured Hiramasa Kingfish, Spanner Crab, Pickled Kohlrabi, Buttermilk Gel, Beetroot Nori
Ocean Trout Confit, Cauliflower Cream, Puffed Quinoa Curry Oil
Sweet Corn Basil Soup
Slow Roasted Beef Tenderloin, Caramelised Onion Puree, Shimiji Mushrooms Asparagus
Milawa Camembert Victoria, Pyengana Cheddar Tasmania, Fourm D'ambert France, Apple Caviar, Roasted Walnuts, Sesame Lavosh
Spiced Layer Cake, Five Textures Of Mandarin
Mignardise, Dark Chocolate And Tonka Bean Mousse
Ocean Trout Confit
Spiced Layer Cake
Aubergine, Capsicum And Sage Galette
Beef Cheeks, Mole Sauce
Buffalo Mozzarella, Smoked Eggplant
Cured Hiramasa Kingfish, Spanner Crab