Cove Fish - Meniu complet

Hot, sweet and sour .Cooked with lentils

Cooked with special spices and with double onions

Stuffed with vegetables

Spicy chickpeas

Spicy Minced lamb filling

Potatoes cauliflower

Hot, hot, hot with potatoes

Highly spiced in a special scotch bonnet sauce

All you can eat. Children under 2 free. 1-4pm last entry 3.30pm

Indian Ice cream

Whole Lemon or Orange scooped refilled with tangy sorbet

Spinach and Cheese

Prepared with special spices, capsicum, onion, green chillies fresh herbs

Sweet coconut filling

Lamb cooked with chick peas, green chillies and pickle and a special blend of herbs and spices

Chicken and Tiger Prawns cooked with mushrooms in chefs homemade sweet chilli curry sauce

Tender tandoori chicken strips cooked with diced onions and peppers with a hint of Bengali scotch bonnet in a rich thick masala sauce

Duck Tikka in a hot, sweet sour exotic dish cooked with slices of pineapple

Succulent lamb chops grilled in the clay oven, and cooked in a thick sauce with potatoes

A Truly Royal Dish!!! Combination of Tandoori chicken, chicken tikka, lamb tikka, sheek kebab, lamb chop king prawn in a very special rich sauce, cooked with garlic, fenugreek, onions, tomatoes, peppers herbs

Homemade cottage cheese in a tango tomato based sauce with glazed mixed peppers and green chillies

Succulent Monkfish infused with zesty orange in a rich thick sauce cooked with special spices

Hearty kidney beans and spinach cooked in a highly spiced thick curry sauce, bursting with flavour and goodness

Succulent Chicken in a very mild dish cooked in cream, coconut and a touch of almond with lychees and the special balti flavours

Marinated paneer cubes cooked in a special highly spiced sauce with herbs, garlic, tomatoes, olives and a drizzle of lemon

Chickpeas, aubergine, spinach, cauliflower and potatoes in a highly spiced thick sauce with our secret aromatic spices

Pan fried spiced Salmon, served on a bed of bindi bhaji and sprinkled with spiced onions and green chillies

Fairly spiced with tomatoes

Peas Cheese

Tender Lamb cubes cooked in a thick bhuna sauce with specially blended spices and herbs. Then layered with a rich, nutty, buttery and creamy mild sauce

Spinach potatoes

Tiger Prawns cooked in a highly spiced sauce with chopped spinach, herbs spices

Tender lamb cooked in a traditional spicy hot curry sauce, with potatoes, carrot and a hint of mint

Chickpeas and Spinach

Lentils with garlic

Takeaway only

Mildly spiced with coconut fresh cream

Prepared with special spices, cream and butter

Delicately spiced in a nutty sweet masala sauce

Highly spiced, cooked with grated coconut

Hot, sweet sour

Cooked with fresh garlic, green chillies, onions and herbs

Lentils with veg

Spicy Okra

Dry Spinach

Spiced Aubergine

Chicken Tikka cubes cooked with lamb mince, spinach, and a blend of our secret aromatic spices