Agriturismo Fraschini - Ruino

My family and I (4 people total) had a stop at this agriturismo for lunch on a Friday. It is run by a family and it is simple, but welcoming at the same time. there is a indoor room, but during summery you can also eat in the patio, with a wonderful panorama of the hills around the place. We had gnocchi (Italian pasta made with potatoes) with ragu' and then a selection of cold cuts and side dishes: salame, pancetta, coppa and prosciutto. All of them (except prosciutto) are made with the pigs raised by the family, so you can taste the genuine and fresh products...as it was in the past. All of them very nice, we ordered more salame and they gave us another full plate with about 10 slices. On top of it, we had grilled eggplants, mushrooms and salsa verde, made with peppers, parsley and other vegetables...all in rich portions. To end with something sweet...two slices of cake each, one crostata with marmellata and the other pears and chocolate. One bottle of wine, 2 bottles of water, 4 coffees...for a total of 60 Eur. It is worth coming back, sit outside, and enjoy the local familiar cousine.

My family and I (4 people total) had a stop at this agriturismo for lunch on a Friday. It is run by a family and it is simple, but welcoming at the same time. there is a indoor room, but during summery you can also eat in the patio, with a wonderful panorama of the hills around the place. We had gnocchi (Italian pasta made with potatoes) with ragu' and then a selection of cold cuts and side dishes: salame, pancetta, coppa and prosciutto. All of them (except prosciutto) are made with the pigs raised by the family, so you can taste the genuine and fresh products...as it was in the past. All of them very nice, we ordered more salame and they gave us another full plate with about 10 slices. On top of it, we had grilled eggplants, mushrooms and salsa verde, made with peppers, parsley and other vegetables...all in rich portions. To end with something sweet...two slices of cake each, one crostata with marmellata and the other pears and chocolate. One bottle of wine, 2 bottles of water, 4 coffees...for a total of 60 Eur. It is worth coming back, sit outside, and enjoy the local familiar cousine.

A nice place with great food the kind and professional waiters will return as soon as possible

Returned after the summer period and as always the attention to the customer and the culinary proposals conquered me. It is a classic farmhouse with service and family welcome, beautiful the dehor with relaxing views of the surrounding countryside. The dishes of the territory cooked well without looking for frills. well assembled and balanced goose appetizers. tortelli with very thin pastry and homemade green pasta such as cannelloni and tagliatelle... . Seconds of meat with vegetables and various proposals of sweets and ice cream tt made by them. I would add that fortunately there are stillagriturism tractors where tt is made in the house and where you still see the mother and daughters in the kitchen to prepare their sleeves, I hope to find the same “sapore” and “respirate” the same atmosphere even in years....

Everything really delicious and well served. excellent wine too. Good.