Brasserie Anorak - Rue Meadowbrook

This is the best mac and cheese I've ever had, hands down. The ribs are fantastic, and the fries are perfectly crispy. The specialty drinks are unique and really set this place apart.

Overall, this restaurant truly deserves recognition. The meals are excellent and unique, the staff are welcoming, and the service is impeccable. The atmosphere is lovely, set in a beautiful building. I highly recommend it—it's one of the best dining experiences I've ever had!

You definitely won’t leave here hungry or thirsty! We sampled the 'Boner,' which is a mouthwatering deep-fried rib—absolutely phenomenal. The brisket burger was fantastic as well. For dessert, we enjoyed the Sugar Pie, an old family recipe that the owner and chef, Eric, wasn’t willing to share. I also discovered that I'm not a fan of yeast wheat, but I must say, they were quite delicious. The staff was incredibly friendly, and it makes me wish we didn’t live so far away!

This is the best mac and cheese I’ve ever had! The ribs are fantastic, and the fries are cooked to perfection with the ideal crispiness. The specialty drinks are one-of-a-kind and definitely help this spot stand out.

Vraiment excellent sur toute la ligne, ce restaurant mérite vraiment d'être connu. Repas excellents et originaux, accueil et service irréprochables, ambiance agréable dans une très belle bâtisse. Je recommande vivement ? Un des meilleurs restaurants que j'ai fait !