The Welcome Hotel - Rozelle

Great food so many different beers to choose from great new menu, the mussels are great and the tiramisu and the smashed pavlova deserts are awesome (so good you don't want to share)

Great.<br/ <br/ <br/ Tiny restaurant but our kind of place. Understated, underrated, good food and good value. Also 1 Hatted for numerous years including 2016.<br/ <br/ Pastas were all really good. House made pasta texture and tasty sauces/fillings.<br/ <br/ The mains were decent, the beef wasn't spectacular but the fish and the lamb were good.<br/ <br/ Desserts were all good.<br/ <br/ The pub food comes out of the same kitchen so we're tempted to go back and try it.

Pleasantly surprised with Ajo. Spur of the moment choice which turned out to be most enjoyable. Great staff, food was very good and the restaurant has a nice feel. We sat in the outdoor area which was closed up to be weather protected. Pasta is hand made fresh and so delicious. Between us we had the ravioli and the duck ragu fettuccini which had us both eating and not talking. Very yummy. We instantly agreed to return again soon.

Very impressed. Great selection of craft beers and very lovely atmosphere. Came here for a bite to eat after our shipping trip. Ordered the rosemary wedges and lamb shoulder pie. Delicious! Lamb pie was loaded with flavour and lots of filling. Wedges were crispy and yum. Definitely would eat here again.

Excellent bistro in a pub that has a great craft beer tap selection. Ajo the formal restaurant inside offers superb dining. The pork cutlet with slaw was perfectly cooked and the Eton mess was delicious.