Tài Píng Shā Cái Jì

One of my favourite Chinese restaurants in US. Almost all the dishes are dilicious and the service is also excellent.

Food tastes decent we order their pork pan fried crispy noodle every wkd since we shop inda same plaza; flavor is great but portion of meat differs every single time other dishes that my colleagues like, in which i tried, r beef tomato over rice, sliced chicken w rice, pork preserved egg congee, sparerib rice in claypot im knockin a star off their cleanliness when dining in lack of attentiveness on waitstaff its y we usually order take-out

If there's zero star this place deserves that. There was only 1 table when we went in. There were only 1 waiter taking order on a Sunday dinner time. After telling her we needed several minutes, she never came back. After waving and asking the waitress to come to our table, she purposely did other stuff and not taking our order. Then another table of 2 came in, and she went to take their order!!! Then she went back to the counter to take the bills for the to go order! We have never been to a restaurant with such a horrible services. Viewers of YELP, stay away from this hell place. We should have known when we went in and there was only 1 table on a Sunday dinner time. No matter how other reviews said about the food, if you cannot place the order, no point of discussing about the food. Also, they serve the food in PAPER PLATE!!

This place is super Hong Kong. The first generation would appreciate it more this is not the Hong Kong style Cafe everything looks super authentic. It's not for everybody, however both my parents love it and they were super excited. Most of the food are carb heavy and those food are very popular for the working class in Hong Kong. Nothing fancy it just tastes good and it will fill you up with a reasonable price.

Came to this place with high hopes of Cantonese essentials beef brisket noodle soup, wonton noodle soup, beef innards (tripe), and har fun (stir fried beef and rice noodles. Unfortunately the taste was subpar. An unusual amount of white pepper behind all dishes and under seasoned otherwise. Broth was lacking in richness. On the bright side, noodle texture was decent.