Misong - Rowland Heights

Was looking for some Japanese-Western style cuisine and this place ROCKS!! This was the first place in America I've ever had Japanese style Hamburg steak. Their food is fantastic quality and I can't wait to try other dishes on my next visit.

This restaurant offers great prices, a diverse menu, and quick customer service! I'm quite a fan of this place. We visited on a Saturday at 1:00 PM, and there was no wait time at all! I particularly loved the Mentai Seafood Udon—the sauce was incredibly addictive and clung to the udon perfectly. It was rich, flavorful, and creamy; I wish I could have that sauce on every pasta dish! The shrimp were tender, and the mussels were cooked just right. While some of the calamari were a bit overcooked, they were still enjoyable overall. My only real complaint is that the menu mentioned scallops, but they weren’t included in the dish. I highly recommend trying the corn soup as a side. It's rich, creamy, and has a wonderfully subtle corn flavor—not too sweet or salty. Plus, it’s beautifully presented! I could drink that soup all day. The takoyaki makes for a fantastic appetizer too; it has the perfect texture and a generous amount of octopus in each ball.

This restaurant is a hidden gem! The food is amazing! The pork loin tonkatsu has a perfectly crisp exterior and is incredibly juicy on the inside. The chicken tonkatsu is also cooked to perfection. The curry was fantastic! Highly recommend!

I've visited this restaurant twice, and each time has been outstanding. Everything we've tried has been fantastic, and the service was excellent. The hamburger steak was incredibly juicy, and the demi-glace combined with the yuzu sauce was delicious.

Tonkatsu fillet curry rice with beef tongue topping is an interesting combo. Food and services are fantastic!