Erkan Simsek - Rouen

Cheap but very good food, good attention to detail and generous Asiettes. Friendly service and very patient with my beginners French. Unlike British doner, which is often formed from meat paste, they use actual meat. The chicken was lovely with a bed of rice and the harissa sauce is hot and tangy.

Cheap but very good food, good attention to detail and generous Asiettes.Friendly service and very patient with my beginners French.Unlike British doner, which is often formed from meat paste, they use actual meat. The chicken was lovely with a bed of rice and the harissa sauce is hot and tangy.

Bon kebab, viande faite maison, pas mal de choix en tière de sandwichs et d'assiettes, personnel avenant

Went on a busy Saturday night and I was the only person so I went to sit at the bar.

Worst food everThe El Patron Margarita was made with the worst sour mixThe menu stated it was made with Patron, Cointreau and Lime Juice.