Cafe Jean - Roubaix

Everything is done at home! from the entrance of the resitance dish. Even bread! You can go with your eyes closed! You'll have your belly full! I am from the coast of the opal and when I return regularly to the region of Turkish ruubaix, I always come back with great pleasure!

Not a chain, no profi with shareholders but a real restaurant with fresh non-fresh products from the freezer) fresh morning, bravo jean

An address of the noon that really worth the detour. 1 p.m. the room is full of inhabitants. We're waiting a few minutes at the counter with a little beer. a short card, everything looks good. As we saw the dishes pass, we made the dead at the entrance. suggestions from day to 12€, accompaniment fries houses (but also salad or green beans). The kitchen is simple, it’s like home. It’s good and extremely hearty (you can easily board the remains) homemade bread, homemade mayonnaise, entrance soup. charade, pork roast, veal side, beef part. Norwegian omelet for dessert. the service is smiling and attentive. Everyone asks you if you're okay? if it’s good? and we wish you a good appetite! in short an excellent address in simplicity with a generous kitchen and a small onion service. Attention is soon closed, retirement is coming.

Small traditional brewery coffee as we did more, we saw it in the show it is better when it is good ' and we had the pleasure of going to eat there. honestly, I haven't eaten like this in a brewery for a long time. The boss is a good life and the waitress with little care. and say dishes. Great. a huge dish of fries (we love fries) a piece of meat and a very good carbonade. We came from bruxelles to taste this generous and gourmet cuisine. Unfortunately, we learned that he was going to close this summer permanently. we hope to come back before eating again and again. For those who want to discover it, don't hesitate anymore because after that will be more possible. Thanks again for this experience, I did not eat for 2jr hahaha a very fast.

Simplicité, quantité et rapidité sont les maîtres mots pour qualifier cette brasserie. Pas de "chichis" que du concret ! Je recommande fortement cette adresse. La viande est servie en grande quantité dans un plat, la soupe faite maison... bref que du bonheur pour les gros mangeurs.