Gourmetrestaurant Dichter

Sorry, we were disappointed. This was the fourth one-star restaurant this year, but what convinced us the least. I can probably not call a name, but 1 star in a well-known hotel on Lake Tegern (not the 3 stars in the intersection! is one to two classes better. The 7-course menu in the Aubergine really convinced us without gear. It wasn't really bad, but it wasn't really a WOW. But I expect this at 1 star and this price level. The ladies in the service were exhausting, but also not professional at 1 star level. A bread that could also come from the baker around the corner has begun to grow. What came after that was OK in our eyes, but nothing special. Neither the calf dances nor the Hunmercurry, nor the halibut and the pigeon could put accents in our eyes that form a star. The pigeon, for example, was perfectly fried, but there must be a diving sauce that revolves one. It wasn't the case. The 3 following passages of goat's milk ice cream, Limoncello and pumpkin then we left only. Too bad we expected more.

Large 7-course menu with excellent wine tasting. Service also top! Service: Dine in Meal Type: Dinner

An absolutely round experience: cuisine, architecture service TOP. Thank you.

An absolutely round experience: cuisine, architecture service TOP. Thank you.

Fantastic! An absolutely successful evening. The food was excellent! Every gang was a poem. The wines were very good. I would also like to emphasize positively the soft drinks card with alcohol-free wines. The service was very friendly and attentive. The bar in front of the open kitchen is a great start in a fantastic evening. The ambience is wonderful. Bright, friendly and modern and still fits wonderfully into the landscape. Price-quality ratio is super. We will definitely come back soon.