The Maltsters Arms - Meniu complet

Choose from a minted lamb burger or our Moving Mountains plant-based burger. Both served with cornichons, harissa, tzatziki (vegan option) pomegranate 'slaw

Freshly prepared soups served with warm bread. See the special's board for today's offering

A bowl of Chef's special Macaroni Cheese

A classic crème brûlée

Our tribute to the recently late Michel Roux. Almond macaroons, served with Ricard parfait, blackberry coulis caviar Calvados sorbet

Our take on this classic salad, with chicken, bacon anchovy

our own recipe, pork goose French sausages served with Puy lentils French Fries

Char-grilled English 8oz sirloin steak served to your liking with our crispy French fries. With garlic or herb butter Dijon honey sauce

Fresh fish from St Mawes in Cornwall. See the board for today's offering

Baked goat cheese with candied walnuts, orange segments and local Highdown honey on a bed of mixed leaves beside a homemade beetroot sorbet

Devon whole mussels from the river Exe estuary. Pan-steamed in white wine with shallots, carrots garlic, then finished off with fresh herbs from our garden and a bowl of our crispy Gluten Free French fries

Dressed 5 ways with oil basil, tomato sorbet, tomato water a delicate tomato jelly

Camembert, infused with rosemary garlic from our garden, drizzled with local Highdown honey served with plenty of warm bread. Add a drizzle of Ricard or Noilly Prat for £2 for a really cheeky French treat. Perfect for sharing....or not

A Kilner jar of Normandy style, slow cooked pork seasoned with pork fat, herbs from our garden. Served with warm toast, cornichons bitter leaves

Follow the Ottoman's global journey with our most popular plant based dish. A feasting platter of roasted beetroot baklar, m'farakit, hummus and falafel served with marinated olives, flat breads and sweet chilli jam

Chicken fried frogs legs, tossed in cornflour, served will aioli, lemon rocket

Cornish Scampi in golden breadcrumbs with French fries

Persian chickpea butternut squash, preserved lemon harissa tagine served on Cous Cous with a zingy harissa paste on the side

classic Italian dessert with delicate vanilla and a fresh 3 Oaks Farm raspberry topping. The perfect light sweet for a chilled summer dessert

Persian chickpea, butternut squash, preserved lemon harissa tagine

Homemade hummus, spread on warm flatbread wraps with a choice of grilled halloumi honey. Cajun chicken mango chutney, Moroccan lamb tzatziki, falafel Chilli Jam

Oven roasted supreme of chicken in French herbs from our garden. Served with roasted rosemary carrots, Alace Bacon with savoy cabbage, roast potatoes jus

A New York style strip steak baguette served with a side of reduced beef jus for delicious dipping. Served with fries or roast potatoes and pomegranate slaw

French cooked snails prepared with shallots, butter lots of garlic

Wiltshire green gammon with poached eggs, hollandaise sauce fries

A selection of local world cheeses with fresh bread pickles

It does what is says on the tin. No messing, just cave aged cheddar, Oxford Blue, Somerset Brie, pickle, apple, lettuce, tomato, crispy bread, butter chutney

A huge grilled pork sausage with slaw our delicious French fries

Fishfingers in breadcrumbs on a baked bread roll. If its good enough for the BA club lounge its good enough for us

With fries slaw. Ask for Gluten free options