Weinstube zum Pulverer

Really tasty local comfort food and Anja was very friendly and efficient. The space is gorgeous!

It has been a pleasant evening. Delicious food and very friendly service. My new favorite place in the city.

The food was very delicious and the prices are really appropriate. Some dishes are even smaller, perfect for my companion. All in all, we were very satisfied, two small drops of arms were that we had to wait a long time and the wrong wine was served. Eating in itself deserves 5 stars. Price per person: €30–40

The weing “Zum Powderer” stands on the inside of the burgtor. we were looking for such a rustic traditional hoist to get familiar with the Franconian cuisine and the local wine. ambience cleanliness the interieur corresponds to what one imagines among a weinbar. many dark wood, stable tables and chairs as well as wooden benches on the walls. tonkrüge auf regalen, alte fotos an der wanden und ein fluofen in der mitte, to have warm in winter. everything somewhat yellowed and dusty, but somehow spontaneously sympathetic. in front of the house there are some tables on the outskirts where you can enjoy beautiful weather and see passing tourist. cleanliness was good. Operation after the environment, they are treated as if they have always been. the table candles were also illuminated in the same way, they feel secret. the two ladies from the service had something to do, but it ran smoothly. food drinks the menu is manageable and you need to download it via QR code for coronary time. so a contagion source falls, why not. there are mainly Franconian dishes and bread plates. as they are in the wine and beerland, the drink card is sufficient to offer both. we decided: · cheese soup · redhenburger crÃ1⁄4schtchen (or so similar) · kilt kartoffel with smoked salmon and salat · baked apple rings with vanilleeis we first drank a natural beer (from the bottle coming) and later fine franconian riesling and silvaner. the cheese soup as an appetizer was highly recommended. creamy thick she comes into the peasant broth and I made the broth lid tasted. Moreover, the brothy can always be carved a little while spooning, making the suppe even more rich. an original thing. my main dish consisted of two pork steaks with bratkartoffels, roasted whistles and roasted eggs on bauernbrot. a good basis for the evening weeping. the flesh was tender and exceptionally juicy, I think it was a happy swarm. the bratkartoffels are slightly crispy and not too dry, to tenderly roasted tweepers. a very powerful thing, as it fits into the weeping room. the ofenkartoffel of my wife was also delicious, with clean crumbs, smoked salmon and salatset. though not necessarily Franconian, but what does it do. there are three sharp, acidic apple rings with sweet vanilla ice cream and a little saw. now jump easily, but why are all chic rolls on the piano? as a baggage, there is a mild silvaner brandy and a tumble-bearing willi. a rustic dinner as a basis for good beer and delicious wine. here it goes in a beautiful family and without corona they would certainly be even closer together in the angled salon. Anyway, it was a beautiful evening.

Great authentic German atmosphere. Great food as well. The staff was accommodating to our broken German and spoke English as well.