Restaurant Pinocchio - Rotenburg

Go to the Mother's Day together with daughter's heart. It is a small snuchy restaurant right on the street, but in the sunny backyard you can sit well outside. Very friendly courteous operation. Since I usually make pizza myself, I wanted to get a served again. She was very good. Mr. Pelikaan chose the beef fillet in pepper sauce. He was very excited. The rest asked for daily dishes (which are not on the map and chose noodles with fresh lobster and an appetizer. All in all a very good kitchen, civilian prices also for drinks. Toilets clean, but not all barrier-free. But I can imagine that the operators would help with this. Can be recommended, also for Otto-Normalverbrauer ; At the weekend you should reserve in advance. It was a very nice evening

Very good food. Nice operation and beautiful ambience!

It is one of the best restaurants in Rotenburg. You have to book a table in time, or you won't find a free table so fast.

I have been invited to the Pinocchio Restaurant in Rotenburg several times, every time I went home enthusiastically. The Italian specialties such as various pasta dishes, delicious crispy pizza or many meats or fish dishes with Mediterranean flair let the customer heart beat faster. If you know the operators a little better, you can sit at the table in a quiet minute and talk about their long history in Rotenburg. The Pinocchio certainly also belongs to the higher class, but this is not a miracle in the consistently good quality of food.

The Pinocchio may be the Italian in Rotenburg, as on another portal there is so short and intact here, but I will allow myself to add a few more to this sparing words. There are 2 pinocchios in Rotenburg, a snack and a restaurant. The latter is comfortably furnished, with many pinocchios. Otherwise it could also be a Greek. As an amuse guele there are rolls with herbal butter, so nix spectacular. Open and good I find the note which dishes contain form ham. We ordered: Spaghetti Carbonara in Italian style, so without cream and with bacon instead of form ham. The dish was good, but unfortunately practically pfefferlos (Carbonara is called black pepper) and too little slutty too dry. Here just a little pasta cooking water should be added to make the dish better pizza pinocchio. My companion tasted it, but I found the ground too little baked and the tomato sauce simply boring The Pinot Grigio was faded, but the white Vino di Casa (not on the map) was more interesting for classes. The service is nice and willing to make the guest feel comfortable. There are German authentic Italians with the appropriate Holiday accent. *Conclusion*: Lovely again to Davide in Achim