NOCA Eatery & Bar - Meniu complet

with Cayenne Candied Walnuts, Goat Cheese and Champagne Vinaigrette

with Crayfish Butter

with a Poached 5oz Lobster Tail

served with Malanga Chips and a Chayote Pico de Gallo

with Cherry Tomatoes, Bacon Plank and Bleu Cheese Dressing

a Red Wine Tomato Sauce, Fried Basil Leaves and Fresh Mozzarella

served with a Salsa Verde and Avocado Puree

served with Pita Bread

with a Lemon Herb Butter

with Onions, Crushed Red Pepper and Agave Glaze