Chicago's Roswell - Meniu complet

Prestige Farms chicken sautéed with capers, lemon beurre blanc, fresh fettuccini pasta, broccoli

Three egg omelett with bacon, peppers, onions, cheddar and jack cheese and choice of breakfast potatoes or Geechie BoyTM grits, honey butter croissant

Three egg omelett with mushrooms, spinach, tomatoes, onions, provolone cheese and choice of breakfast potatoes or grits, honey butter croissant

tenderloin, tomatoes, onions, balsamic reduction and Chef selection cheese

parsley garlic butter

Two poached eggs, english muffin, canadian bacon, hollandaise sauce and choice of breakfast potatoes or Geechie BoyTM grits.

sherry, chives

ginger soy sauce

romaine leaves, caesar dressing, parmesan cheese, house made croutons

Flat iron steak, mixed greens, tomatoes, blue cheese crumbles, crisp fried onions

Mixed greens, tomatoes, blue cheese crumbles, crispy fried onions

greens, tomatoes, cucumbers, red onion, choice of dressing

tomatoes, blue cheese crumbles, bacon, scallions, creamy blue cheese dressing

8 oz. Angus beef grilled, american cheese, special sauce, pickles on a brioche bun, onion, fries

sautéed shrimp, peppers, onions, garlic, andouille, Marsh Hen Mill grits

pan seared horseradish crusted grouper served with sautéed spinach, mushrooms and a lemon butter sauce

Grilled fish served with sautéed spinach, tomatoes, red peppers, mushrooms, artichokes, basil oil

Horseradish, honey glaze

marinated grilled flat iron steak, arugula salad with pickled peppers, mushroom demi glace, house cut fries

puff pastry top

Grilled atop a bed of sautéed spinach, tomatoes, roasted red peppers, mushrooms, and artichokes with basil oil

USDA Choice, aged, hand cut

horseradish, honey glaze

Jumbo lump crab, red pepper remoulade

Thick cut brioche bread dipped in brulee batter, pan fried, caramelized sugar crust, warm maple syrup, fresh bacon

served with tortilla chips

NZ lamb rack grilled, burgundy demi-glaze

tenderloin steak tips over garlic mashed potatoes with Au Poivre Preparation

Beef tenderloin tips, caramelized onions, provolone cheese, fried eggs and choice of breakfast potatoes or Geechie BoyTM grits, honey butter croissant

Sautéed shrimp, peppers, onions, garlic, andouille sausage, Geechie BoyTM grits

lump crab, béarnaise sauce, grilled asparagus

Mixed greens, tomatoes, cucumbers, mushrooms, pecans, mixed cheese, choice of dressing. Sub Salmon or Shrimp $3

Two poached eggs, english muffin, sautéed spinach, hollandaise sauce and choice of breakfast potatoes or Geechie BoyTM grits

thinly sliced prime rib on a roll, horseradish, provolone, caramelized onions, au jus

Waffle topped with boneless chicken, fresh strawberry slices, powdered sugar

baby spinach, tomatoes, feta cheese, cranberries, toasted pecans, honey cider vinaigrette

USDA choice, aged, hand cut in house served with garlic mashed potatoes

hand breaded, hush puppies, cocktail sauce, house cut french fries

white wine, roasted garlic, breadcrumbs, parsley, tomatoes

fresh egg fiore noodles, sour cream, parmesan cheese, mushrooms, chives

Prestige Farms chicken, roasted sweet potato purée, bing cherry sauce

butternut squash creamy parmesan risotto, roasted brussel sprouts

Portobello, spinach, tomatoes, artichokes, red pepper, black olives, feta cheese

baby back ribs, smoked, braised, and broiled with Makers Mark BBQ sauce, choice of side

with creamed spinach

USDA Choice

peach brandy sauce with garlic mashed potatoes

USDA Choice, Bone-in

drawn butter

USDA Choice

USDA Choice

USDA Choice, aged, choice of side; Available in 14 oz 10 oz 8 oz

Fried chicken medallions, buttermilk biscuits, creamy onion gravy and choice of breakfast potatoes or Geechie BoyTM grits

pan seared, artichokes, sun dried tomatoes, mushrooms, capers, white wine, fresh egg fettuccini