Restaurant Hotel de Ville - Rossiniere

Tasty threesome dish for 18FrCh. suppe, steak haché with soufflé potatoes and bud, followed by pannacotta. washed away with a white vaudoise wein, fabulous

Good! very friendly and professional. the dishes were more creative than the normal suisse restaurants. the day menu had a good price. we're sure back! but why not perform a good, happy music instead of terrible radio.

14 of us were in the hotel for 2 nights, good breakfast, a highly recommended fondue bacchus, simple but very nice rooms and extremely friendly staff. rossiniere is beautiful.

The place looks great from outside as an oversized chalet. the inner is on the basic rustic and somewhat disappointing. food and weine are very much regional, catering after local taste. quality is fair, but not cheap.

Champignons - Cerf Grand-Veneur - gâteau à la courge: 32.- Menu du dimanche midi: filet mignon, frîtes 26.-Les plats sont bien servis, la qualité des produits, c'est chaud et rapide. Le service est souriant et accueillant. Bonne adresse, bonne assiette