Il Padellino - ROSORA

Panoramic location, local brewery style in a small Marche country. Great, crisp and digestible pizza.

Beautiful place with an amazing view the delicious pizza especially the dough at the barley craft beers and very courteous service ..NON PERDETE OCCASION TO GO WIN. CONSIGATIONS

Special pizza, small but concentrated of special flavors. Excellent three types of dough, normal, cereal and whole grain. Relaxing quiet place. Brother in the hall, and sister in the kitchen. Good! We have been many times never disappointed

Excellent pizza, soft inside and crunchy outside highly digestible. Homemade bread and desserts.

Cozy local and friendly service staff are the business card, renowned for its “strong dish”: the “PADELLINO”, from which the name of the restaurant originates. PADELLINO is the container in which a dough panetto is then baked in the oven and stuffed with various ingredients of good quality ranging from the mortadella with paccasassi la porchetta, passing through sausage and mushrooms and grilled vegetables. Good price ratio. On average, there are about 12 Euros for a PADELLINO. We recommend it.