Bar Del Corso Di Di Rosolini Maurizio

We were forced to pass by Rosolini to arrive at Pachino due to a break of the road and it was lunchtime. But the deviation was very pleasant thanks to the Bar del Corso that offered us a tasty appetizer, homemade ricotta ravioli with pork sauce (excellent sausage and a good tiramisù. Thanks guys also for your welcome and kindness. I also emphasize the cleaning of the premises (and the toilet. Final account absolutely honest.

For the first time in Rosolini to visit the village, we stopped for breakfast in this bar we found good quality' price we are.

Three women. We opted for an apericena.. from the first to the last thing we ate was all very fresh and top quality. Owner very prepared and very nice. I will definitely return

I am happy because thanks to the Bar of the course I managed to host my friends (a table of 38 people) not Sicilian who could appreciate the fresh specialties of granite of various tastes and the warm brioches. Impeccable service and impeccable breakfast in taste in ways and welcome. Because there is no pleasure and added value to make home an Emiliano or Milanese. Thanks to the course bar team.

Super excellent local, with quality products and especially crafts, leaving all this the owner, Di Rosolini Maurizio is a very good person but especially kind