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Contribuiți la feedbackFinally a real farm! Simona and Riccardo are two exquisite, unique, very warm people! The menu offered by them was a wonderful adventure and a tribute to the nature of the place, all described with passion and love towards their land. Between one course and another we walked on the hill, immersed in the landscapes of Monferrato. In the end we also bought homemade products from them. What do you mean? It is more unique than rare to have all this in one place.. We didn't want to leave anymore and we look forward to coming back!
Congratulations and thanks to Simone and Riccardo for the wonderful welcome. Plates really at km 0 cooked with passion and search for traditions. Warm and informal environment. Sympathy and nature at eye loss. It's really worth it.
Place of other times, hospitality of the owners really outside the municipality (mi casa es tu casa! , great quality of the products. An excellent combination of Monferrino and Apulian: unforgettable appetizers between focacce and salami, spectacular tagliatelle with the donkey ragù and frankly more we could not eat. Finally homemade ice cream, nib on the hammocks, visit the shop with lesson on the grain grinding, also received a gift in addition to doggy bag. We're sorry to come away...
A beautiful place in Monferrato, where you eat and drink genuine products made by them. warm welcome with impeccable service. If you are undecided, go to CLelia.
Local characteristic cozy. MENU full of appetizers but only taste of agnolotti without the possibility of bis, as second only a small slice of tunated calf without contour. Sweet zabagliobe with a krumuro is coffee. kind staff the cost of the fixed menu is equal to that of the other farms €35 where I could have the bis of the courses two seconds and a couple of dokci. Totally unconscious. I prefer to go to those already tried.