In Gargotta - ROSIGNANO MARITTIMO

We dined after a small August, before fish excellent fresh pasta the first fish red fish enriched by olives and capers, and a superb rock not the usual, really excellent) to us they served quickly. average prices

I was with a friend of mine at this restaurant. We found ourselves so bad. stinking and unskilled waiters, we had to ask twice ashtrays, bread, a plate for geese, teaspoon of coffee and glassware for wine. very high prices that do not respect the price quality ratio. expensive and tiny portions, don't go!

Then where to begin. poor service, pasta to the libecciata all the tomato and no fish, the great fry a disappointment to nn talk about the tuna in crust. I mean, we were in 7 but for charity nn we will never return to this place! nn we recommend it to the world to all if you want to eat fish this nn and certainly the right place cross

I have to say that I was a little skeptical at first, but I had to believe, guys a fabulous fried by cozy local samples, eat as god, with live music at the bottom. Let's believe, we'll find ourselves, and if I tell you, and because I'm in business.

There is to improve, the waitress blonde improvises explanations of the dishes inverosimili. The flow rates come at different times to the commensali. anonymous wine and to improve, do we want to put some extra labels and especially the name of wine and wine cellar? of positive there is the freshness of the fish and the good dexterity of the cook. you can improve.