The Monk's Cellar - Roseville

Very loud restaurant, super busy as it was a Friday night. the fish and chips were good. the muddles were just okay. we sat at a high table with two chairs, no place to hang wet motels and sun umbrellas.

Their beers are a cut over other microbrows. eating was a big surprise. major wow. French french french cooked in duck fat, that is first class. and the brot for the sandwiches was not only excellent, but baked and roasted until it was perfectly crispy. and when throwing in excellent service and very cool vibe, it is now my favorite brewery pub.

The ambiente was nice, friendly service. I prefer the cream brûlée French toast with a side of 2 cubes. the French toast was hard and I didn't cost it. it was quite expensive for what we paid. my man ordered the **** mary. I've never seen such a small container for a **** mary. he said it was okay...schooler “Schroff”. I will not go back unless, maybe for drinks. I will not recommend to other friends or family.

The main reason that we have so often returned was the consistently excellent service we have received from sergio. I guess he doesn't work there anymore, and the waiter we had was at best moderate. we will not likely return. what a shame.

Food was good, short wait time, waiter was excellent, nice evening out with the family