Good Earth Roseville - Meniu complet

Body Slam: carob, peanut butter yogurt or ice cream Finish Line: strawberry, banana, granola yogurt or ice cream Power Plus: carob powder, banana, nuts, coconut yogurt or ice cream

Chocolate or regular.

Caffeine free.

pan roasted with parsnip-potato mash, broccolini and mushroom Marsala sauce

All-natural chicken, mayonnaise, romaine, spinach, tomato, cucumber, sunflower sprouts, sprouted beans, avocado, egg and Kalamata olives, with tahini poppy seed dressing.

arugula, goat cheese, grapefruit, pine nuts and orange vinaigrette

Made from buttermilk, which contains less than 1% fat.

Vegetable bean or Seasonal

Grilled chicken, jasmine rice, Napa slaw and spicy peanut sauce wrapped in a flour tortilla.

House-made vegetarian burger of adzuki and pinto beans, sunflower and sesame seeds cashews, and vegetables.

Made from scratch daily with vegetable stock, Anasazi beans, and garden vegetables. Vegetarian.

All-natural chicken, mayonnaise, cashews and shredded lettuce.

salmon combined with onions, carrots, red bell peppers, eggs, and panko breading, topped with red pepper aioli.Served with a field green salad

Cinnamon and vanilla.

Salmon pan-seared, grilled or steamed, served with broccoli, and steamed brown rice

with mushrooms, sundried tomatoes, spinach and shallots

with winter kamut salad, delicata squash, tarragon butter sauce.

Peterson farms grass-fed beef, caramelized onions, portobello mushrooms, avocado, Gruyere cheese, sunflower sprouts and red pepper aioli.

All-natural chicken salad served hot and open faced with sliced tomato and cheddar-jack cheese.

Peterson farms grass-fed beef.

Choice of: Cashew chicken salad or Good Earth veggie and choice of cup of soup or field greens salad.

All-natural ground turkey, spinach, basil pesto and bread crumbs, roasted red pepper sauce, gingered yams, broccoli and cranberry chutney.

Whole wheat tortilla, black beans, brown rice, roja, red and green bell peppers, red onion, cheddar-Jack cheese, shredded lettuce, chilies, radish, cilantro, sour cream, guacamole and salsa. Add grilled chicken or grass fed beef for an additional charge.

Bok choy, red and green bell peppers, red onion, broccoli, basil, coconut Indian curry sauce, brown rice and mango chutney. Add chicken, shrimp or tofu for an additional charge.

Brown sage butter, baby kale, Brussel sprouts, goat cheese, and pomegranate seeds. Vegetarian.

Mushroom, basil, garlic, tomato, and low-fat mozzarella.

Comes with roasted plum barbeque sauce, herb roasted carrots and radishes.

On a warm pita with tahini sauce and cucumber tomato salad.

Pan-seared with wild rice pilaf, acorn squash, wilted spinach, and baby kale, pomegranate seeds, and pomegranate molasses.

Shrimp pan-seared, grilled, or steamed served with broccoli and steamed brown rice.

Carrots, broccoli, pea pods, cauliflower, yellow squash, water chestnuts, mushrooms, sweet red bell pepper, and celery, topped with roasted almonds, served with brown rice

Rice noodles, sweet potatoes, carrots, bell peppers, coconut red curry sauce, peanuts, cucumber

Selections may include oatmeal raisin, iced ginger, M&M, oatmeal chocolate chunk, peanut butter chocolate chip, chocolate chip or date filled.

Selection may include lemon bar, oatmeal date, 7 layer or iced chocolate brownie.

Kale, spinach, apple, lemon and ginger.

Lemon, fresh apples, and strawberry, raspberry or blueberry.

Fresh spinach, tahini poppyseed dressing, caramelized pecans, mango, jicama, and red bell pepper. Vegetarian.

English cucumbers, avocado, radish, tomato, sugar snap peas, scallion, mint, lemon yogurt dressing

organic baby kale, arugula, kamut, roasted parsnips, beets, delicata squash, avocado, sunflower sprouts, and pomegranate poppyseed vinaigrette

Organic baby kale, arugula, farro, grilled sweet corn, heirloom tomatoes, avocado, cucumber, edamame, sunflower sprouts, chia seeds, lemon basil vinaigrette.

Corn tortilla chips, adzuki and pinto beans, cheddar-Jack cheese, chilies, radish, sour cream, chipotle sour cream, cilantro, guacamole and salsa. Vegetarian. Add toppings for an additional charge.

roasted beet hummus with crumbled feta, red pepper, snap peas, cut carrots, warm naan and cucumbers

Baby kale, brussel sprouts, carrot, wild rice, roasted squash, goat cheese, pomegranate seeds, toasted almonds, lemon parsley vinaigrette.

Grilled chicken, peanut sauce, carrot, red and green bell peppers, red onion, cilantro, low-fat mozzarella, and roasted peanuts.

Flour tortilla, black beans, lettuce, tomato, sour cream and salsa.

Cheddar-jack cheese on a flour tortilla.

Peterson farms all natural, grass-fed beef, served on a multi grain bun with chips.

Artichoke hearts, spinach, jicama, sour cream, mayonnaise, Parmesan cheese and spices. Served with toasted naan bread.

Wedge of romain, herb tabouleh, hummus, cucumber, tomato, Kalamata olives, and feta cheese with Greek vinaigrette served with toasted naan bread.

Squash bruschetta, balsamic reductions and cranberry walnut bread.

variety of rolls

Lemon Tahini sauce, toasted pistachios, Moroccan spiced chicken meatballs

toasted cranberry bread with smoked turkey and provolone cheese, topped with cranberry chutney, served with chips, fresh fruit, or field green salad

On a toasted baguette with provolone, lettuce, tomato, pickles, and basil pesto mayo.

Wild Acres all-natural, smoked turkey breast, nitrite-free bacon, lettuce, avocado, tomato, and mayonnaise on toasted sourdough.

Spinach, red pepper, avocado, cucumber, tomato, sunflower sprouts, tomato spread, and Swiss cheese. Vegetarian. Add toppings for an additional charge.

Dolphin-safe tuna salad served hot and open faced with sliced tomato, pickle, and low-fat mozzarella.

Dolphin-safe tuna, mayonnaise, almonds, and shredded lettuce.

Warm pita topped with grilled garlic and herb chicken, cucumber, cherry tomatoes, kalamata olives, feta, fresh mint, lemon yogurt

Grass-fed bison from Northstar Bison in Rice Lake, WI.

All natural grilled teriyaki-marinated, chicken breast, mango salsa, gingered yams, broccoli and teriyaki sauce.

Romaine, tomato, blue cheese, raisins, corn, bacon, grilled chicken, baked flour tortilla strips with cilantro vinaigrette.

Comes with sweet pea and asparagus puree, orzo salad and lemon dill sauce.

Comes with spring vegetables, arugula and rhubarb chutney.

Flour tortillas, grilled chicken, cheddar-jack cheese, lettuce, chilies, radish, cilantro, sour cream, guacamole and salsa.

Vegetable bean or Seasonal

simmered in red wine with turnips, carrots and fresh herbs. Served with grilled garlic bread

Wild rice, roasted beets, mushrooms, sundried tomatoes, kale, and pears warmed and finished with dried cranberries and goat cheese. Vegetarian.

Carrot, broccoli, pea pods, cauliflower, yellow squash, water chestnuts, mushroom, red bell pepper, celery, almonds, with jasmine and brown rice. Vegetarian. Add toppings for an additional charge.

Sunflower seeds, spring wheat, red winter wheat, rye, honey, and buttermilk.

A shot of wheat grass straight up.

Chopped romaine, red wheatberries ,radish, carrot, crumbled feta, almonds and pistachios with mustard vinaigrette

Spinach, lemon, apple.

Grapefruit, strawberry, ginger, mint.

Fibbery: raspberry, strawberry, blueberry, banana, apple juice, wheat germ Copabanana: mango, pineapple, banana, pina colada, coconut Carme Me Jucie da: strawberry, banana, orange juice

Served with red pepper sauce and chips.

Regular or decaf.

House-made vegetarian burger of adzuki and pinto beans, sunflower and sesame seeds, cashews, and vegetables.

with salmon, shrimp, and mahi mahi in a spicy Cajun tomato sauce with brown rice

with blue cheese, caramelized onions, and creme fraiche

tomato sauce, prosciutto, red onion and crumbled feta cheese

spring peas, baby spinach, sugar snap peas, and sundried tomatoes in a garlic cream sauce

Grilled rainbow trout with sweet corn and farro salad, and avocado salsa verde

Vegetarian.

Vegetarian.

Vegetarian.

Tomato, spinach, fresh basil, and pine nut.