Mr. Paul's Chophouse - Meniu complet

with lemon caper sauce

caramelized brown sugar almond sauce, assorted fruit and fresh baked sourdough baguette

tartar sauce

sliced peppercorn encrusted filet mignon, tomatoes, mixed greens, fried onions, mushrooms, roasted garlic dressing

field greens, goat cheese, strawberries, roasted pecans, dried cherries, olive oil and balsamic glaze dressing

grilled chicken, mixed greens, goat cheese, pecans, strawberries, dried cherries, house made raspberry dressing

romaine lettuce, toasted pecans, dried cherries, crumbled blue cheese, granny smith apple, house made raspberry dressing

mushroom sauce

classic apple sauce

sweet marsala wine, garlic, mushrooms, and fettuccine alfredo pasta

brown sauce

full rack of pork ribs, and french fries

tempura battered

maple cherry sauce with broccoli florets and rice almondine

sliced prime rib, melted swiss cheese, sautéed onions, grilled ciabatta bread, au jus, and cottage fries

roasted turkey, crispy bacon, white toast, mayonnaise, lettuce, tomatoes, and chips

bacon, onion straws, peppercorn soy mayonnaise, lettuce, swiss cheese, tomato, and french fries

wilted spinach, onions and bacon

french fries

artichokes, capers, lemon, and white wine

Sundried tomatoes, and roasted pinenuts

braised spinach, and southwestern sauce

bacon or onions

garlic, burgundy wine butter, and garlic toast

horseradish cocktail sauce

fettuccine pasta, asparagus, mushrooms, and bordelaise sauce

1/2 dozen with horseradish cocktail sauce

creamed spinach, bacon, and béarnaise sauce

with lemon caper sauce

romaine lettuce, strawberries, dried cherries, granny smith apples, crumbled blue cheese, house made raspberry dressing

10oz. Tail

classic applesauce

basil butter, fire roasted Michigan vegetables

28 days dry aged

house made horseradish cocktail sauce

white wine, garlic, and lemon

lobster tail, gulf shrimp, frog legs

served tableside

cornichons mint relish

roasted turkey, sauerkraut, swiss cheese, thousand island dressing, and french fries

tempura battered

broiled

one pound

mixed greens, and chablis wine sauce

tartar sauce

asparagus, mushrooms, garlic, and bordelaise sauce

shitake mushrooms, garlic, madeira wine sauce

olive oil, garlic, broccoli, spinach, and mushrooms

sautéed red skins

artichokes, béarnaise and bordelaise sauce

peppercorn encrusted filet mignon mixed greens, tomatoes, mushrooms, fried onions, house made roasted garlic dressing

king crab meat, asparagus, and béarnaise sauce

bacon, sour cream, parmesan cheese