Carlucci Rosemont - Meniu complet

Gluten-free. Italian sausage and roasted peppers, served over soft mascarpone polenta.

Homemade saffron risotto balls filled with Italian Brie, fontina cheese, and peas, over tomato basil sauce, shaved pecorino.

Grilled marinated octopus, shrimp, yukon gold potatoes, rosted bell peppers, green beans, Mediterranean olives, fresh mint.

Pan roasted Canadian salmon with calamari, sardinian cous-cous and baby spinach, spicy tomato sauce. toasted ciabatta bread.

Gluten-free. Organic field greens with oil cured olives, peppers, tomatoes, ricotta salata, cucumber, red wine vinaigrette dressing

Shrimp, scallops, mussels, calamari, fin fish, simmered in white wine, with campanelle pasta in a saffron tomato broth.

Gluten-free. Grilled 9 oz. beef tenderloin filet mignon with soft mascarpone polenta and marsala wine reduction.

Grilled chicken breast served with crispy pancetta, mozzarella cheese, lettuce, and sliced tomato with honey mustard aioli, toasted ciabatta bread.

Gluten-free. Sliced tomatoes, fresh mozzarella, roasted red pepeprs, fresh basil, EVOO, aged balsamic.

Organic mixed baby greens, Parmesan encrusted chicken breast, avocado, corn, sweet bell peppers, diced tomatoes, fresh mozzarella, quinoa, honey Dijon poppyseed dressing.

Roasted chicken, fontina cheese, tomatoes, garlic, baby arugula.

Vegetarian. Fresh mozzarella, roasted tomatoes, fresh basil.

Vegetarian. Lightly breaded layered eggplant Parmesan topped with melted mozzarella cheese, tomato basil.

Baked goat cheese, served with toasted crostini, oil cured Sicilian olives, diced tomatoes and fresh mozzarella cheese.

Gluten-free. Crispy fried calamari, served with roasted garlic tomato sauce.

Gluten-free. Chopped romaine lettuce, tomatoes, chicken breast, avocado hard boiled eggs, crispy pancetta, mozzarella cheese, red wine vinaigrette.

The carlucci 8 oz. Angus Beef with smoked mozzarella cheese, sliced tomato, lettuce, and tomato aioli on a pretzel bun.

Sliced smoked turkey breast, tomato and mozzarella served in a basil-spinach flavored wrap with hearts of romaine a la caesar.

Gluten-free. Farm house roasted bone-in chicken with roasted potatoes, peas, red bell peppers, oregano and garlic pinot grigio sauce.

Grilled boneless chicken breast, sun-dried tomatoes, artichokes, grape tomatoes, capers, arugula served with linguini pasta, lemon butter sauce.

Veal scaloppine, sautéed spinach, roasted potatoes, capers, lemon-butter and natural juices.

Fontina cheese, prosciutto di parma, mushrooms, drizzled with truffle oil.

Little ear shaped pasta with ground tuscan sausage ragu, baby spinach, tomato cream sauce.

Vegetarian. Penne pasta, crushed tomatoes, roasted eggplant, red peppers, garlic, basil, E.V.O.O, topped with shaved ricotta salata.

Radiator shaped pasta with roasted chicken breast, broccoli, red peppers, and roasted garlic cream sauce.

Bell shaped pasta with shrimp, baby spinachand tomatoes, chive cream sauce.

Twisted shaped pasta with our homemade slow cooked bolognese meat sauce of veal, beef and pork ragu.

Grilled salmon, cabbage, black lentils, bell peppers, almonds, corn with roasted tomato vinaigrette.

Linguini spooled tableside inside a fresh wheel of Parmesan cheese with prosciutto di parma, peas and fresh basil.

Sliced ribeye steak sandwich, served with tomatoes, baby arugula, grilled onions, gorgonzola dolce and garlic aioli on toasted Italian ciabatta bread.

Gluten-free. Grilled 16 oz. rib-eye steak served with corn souffle and roasted cherry tomatoes, barolo reduction sauce.

Lightly breaded chicken breast Parmigiana style with melted mozzarella cheese, over linguini pasta and tomato basil sauce.

Provolone cheese, marinara sauce, roasted red peppers, crumbled sausage.

Braised Beef Boneless Short Ribs, Mashed Potatoes, Caramelized Carrots, Sauteed Baby Spinach, Barolo Reduction Sauce

Gluten-free. Braised bone-in lamb osso bucco, with mascarpone polenta, sauteed spinach, chianti red wine reduction.