Mesón - Rosario

Exquisite. We had 2 and we asked for 1 and 1 paella, so we could try more. A show, every serving cooked perfectly. The moza was super friendly and the prices match the quality/cantity ratio. I recommend

Excellent place, unique and exclusively Spanish food if you like roasting or the milanesas go to another place, unique critique, small letter of desserts. Only 3 or coffee, is enough for me, but I would add a couple more proposals.

Restaurante de comida española, la especialidad tapeo y paella. I really liked it. The attention very well I wish I would remember the name of the moza who attended us yesterday, very attentive. We ordered the tape for one and sorrentinos of lamb, it was excellent. Before the meal they brought a trilogy of Roquefort almibarado, eggplants to the skirmish and pate that were excellent accompanied with rich and varied planning, it seems to me to highlight since in Rosario most of the restaurants of this category opted for adjoining vegetables, without any elaboration or wit. The food we order excellent, everything arrived quickly too. Prices are fine. Moderate.

We went to dinner last night, we had a reservation for Friday, it rained so much that we couldn't get out of town and we had to spend it on Saturday, they were understandable and they passed it. We were treated super well from the entrance, cozy place and good atmosphere. The tables are decorated even with candles, dim lights, looks good. The service to the table very good, super responsible, fast, attentive, and do not bother when it comes to eating, but they waited. The spectacular food, 10/10, the richest paella in Rosario. Prices, for the quality of food, very good. It's worth it. Super clean baths and good aroma, nothing dirty or wet. All in order, I think it's the first time I put 5 stars in everything.

Very good Spanish food! We were 5 adults for dinner, we asked for a 1 person (input that we shared among all) very good to try a little of each thing. From the main we shared between the 5 a tortilla, two bondiolas (I think the best dish, sweetness and desacia solo) and a salmon (the center had a bit crude). The only bad thing was what delayed everything, there was only one moza for the almost full restaurant, and the dishes took a long time. Recommended