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Contribuiți la feedbackThis traditional family business that was born in 1923 and is installed in the Alberdi area to produce the same thing they did in Italy, artisanal bread, was growing, expanding and diversifying their production and today the grandchildren of those pioneers have opened 10 new premises distributed in the most strategic areas of the city. They offer Breakfast at home, lunch service, Cofee Break Service and provide bars and hotels with the infinity of their care products: a wide variety of breads, exquisite confectionery, excellent types of sweet bread, pastas and sauces, meals to carry, cakes, empanadas, black and white bread sandwiches, triples, pizzas, ice creams and drinks of all kinds. After our lunch at the Puerto Gaboto Restaurant we prefer to have our coffee in a jar here which we accompany with a few dried coconut masses.
This traditional family business that was born in 1923 and is installed in the alberdi area to produce the same thing they did in the Italian, artisanal bread, was growing, expanding and diversifying their production and today the grandchildren of those pioneers have opened 10 new premises distributed in the most strategic areas of the city. offer breakfast at home, lunch service, cofee break service and offer bars and hotels with the infinity of the so-called products: a wide variety of breads, exquisite confectionery, excellent types of sweet bread, pastas and sauces, meals to drink, cakes, empanadas, black and white bread sandwiches, triples, pizzas, ice cream and drinks of all kinds of ros here