Bon Vivant - Rosario

The food is very good, but the main differential is that it is prepared at the moment. the atmosphere is very nice also

Each corner is cozy and has a particular decoration, I had a great time enjoying those details. for dinner we tried homemade curry carnages with seafood and pork beads to lemon, we were delighted.

We came by chance, we had a reservation somewhere else but it was raining a lot and we were staying in front. We ended up eating there because they got us very well when we asked and sold the place very well. Although it is noted that they try to put it on, the place lacks investment and not everything we ate was parejo in quality. Anyway, they treated us very well, we had beer and it was at ideal temperature and it wasn't too expensive.

Menu reduced but very good dishes. wide wine basket. very good attention with excellent desserts

We were a half day of a week, few busy tables. the attention is cordial but very slow, the same as the kitchen: more than 45 minutes to bring the menu of the day and an entrecot with salad. the dishes were correct, the meat on the dot and they were finished (very good). decoration is eclectic and bohemia, the prices somewhat high for quality/cantity/environment.