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Contribuiți la feedbackSmall very nice restaurant we ate very well the children also waiting was resonable we took the full menu with 2 apero entree dish cheese and dessert in 1h30 super nice and listening staff. I recommend. The note attributed to him seems well below what he deserves
Take it back at noon. Unending hold for 3 cold plates and a piece of grilled beef.... Industrial fries and fills a Roquefort sauce in addition that has no taste of roquefort... A shame in view of the price of the addition!!!! To eviter
Run! We waited wisely in the entrance to be sharpened when we were “received” by a “What do you want?” It was bad! Service ultra long, uncommon and incoherent! Error on command (even if the boss fixed his error) A child menu that advertises "beef piece" for a chopped steak. A grenadine served with 4 times too much syrup! And finally “the roquefort plate”, has 16,50 with a miserable part of quiche being said to the roquefort, the equivalent of a 16th of a quiche... With a bonus, you've got a hot sauce in the kitchen!
Beautiful place and beautiful decoration, a shame that the reception is as mediocre, borrowing from a very light service. Have a question, I make a better sausage aligot at home and the foliage didn't look at the house at all. As part of the Coulet House for the purchase of Roquefort, I find that the quality of the meal and even the service, does not lead at all to the cellar of Gabriel Coulet despite the 10% discount on the underside of the table. Disappointed, we are very fast to feel like we have a tourist...
It's worth nothing, 1:30 before the meal ends. In bonus 1) weeds between the boss and the sebastien server 2) meals more than mediocre 3) a boss who does not accept customer comments and puts everything in the back of the server I would like to congratulate Sébastien on the server the only one that works and ensures that everyone is served despite the wait. A real pro in his profession. Good luck to him!