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Contribuiți la feedbackI don't call it a restaurant or a brewery, just a hot meal point. Everyone lacks training, sleeps like the city of Roquecourbe; When we're not a pro in the kitchen, we sell sandwiches and drinks and we leave room for others.
I confirm the previous comments: a discreet but nice boss alone who assures even if I doubt he can follow the rhythm if there were many people. Formula or menu the dishes are copied and the competitive price (menu to 17 € : soup foie gras cassoulet crustade).... it seems the boss is looking for a repreneur? Cons: accompaniment to the dish: just a little rice and excellent crust but not the day...
The place can surprise, a little old, but becomes very warm when the chef and his card appear. Copious and excellent dishes. I'll go back without a mistake.
The boss is alone to do everything: reception, ordering, cooking and service. The decor is original and represents retro pictures of the region. The dishes are good and hearty without being exceptional. Although the boss is not very smiling, he is very nice and wins to be known during a pleasant conversation at the end of service.
Excellent menu à 14€ très copieux et très bon avec des produits très frais .Soupe,melon,tarte au fromage maison; Delicious chicken dessert coffee drink; Anyway great restaurant