Everest - Roquebrune-Cap-Martin

We visited this restaurant some 3 years ago and had great memories of it. We wanted to come back. And we did come back but it was not that good anymore. The place is in need of renovation and the food was not tasty. We will not go back.

To make a living as a restauranteur on the seafront ofRoquebrune/Menton is quite a challenge. The summer seasonis short & the competition is strong. How to price your menu, howto offer something different - how to make your clients dream!Here there is a beachfront annexe which can be the beginning of adream - perhaps a calm moonlit evening - but what is the food going to be like - here is the eternal problem. Good food needs a good chef, who is not cheap & may leave , so a medium chef means medium food. And you may dream of a moonlight serenadefrom the sea view but here you will not dream over the food.

Underwhelming food says it all, there's really nothing else to add for this less than average place.

The food is simple but tasty. The staff do not speak very good English, but that really adds to the charm and I got to practice my school boy French.

This restaurant is well situated with a terrace overlooking the water but that's all it has going for it. They are extremely understaffed and service is extremely slow. I ordered the fish of the day which I had to return because it was so boney it was not eatable . I was then brought a salmon filet that I suspect was previously frozen and over cooked with absolutely no taste. I did not eat it but they charged for it nonetheless. Perhaps pizza is a better choice. There are many better choices especially in Menton close by.