Auberge A L'agneau - Roppenheim

I like this warm place. The welcome by the boss is always super nice, even in time of 'rush'. It's remarkable. The service is very pleasant and efficient. And the kitchen is good. More!

Good welcome, well-stocked dishes The beef coast is your turn

This restaurant is really separate: the atmosphere and service are very friendly, warm and full of smiles. the décor is traditional: tiles, local pottery, almost a pub atmosphere. the bosses are very demanding on the quality of the products and their preparation, which feels in the plate. everything is homemade and follows the seasons (in May: 3 suggestions for dessert based on strawberries but also asparagus, fish. I especially recommend cream meats (the pretty calf with fries, spatzles or shaken potatoes, which treats the frog thighs or steak tartare, cut to the knife and prepared in front of the client by marc, the owner of the tartare! between the entrance and the dish, a green salad, so well seasoned, slightly garlic, is served. the portions are very generous; for small stomachs, it is possible to share an entrance (servia in 2 half-portions). no reservation and it can be better because the time limit could be long. So, a little waiting on the spot, but the aperiod quickly makes time (accredited from a velvet to the asparagus when I was there). in conclusion: a traditional restaurant as much as possible, held by trade-lovers, where each detail is processed.

Each eats a trip worth, is rewarded for each counter covered here

Very attentive service with excellent eating