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Contribuiți la feedbackThis is an informal restaurant, where you can get a large pizza with wood oven (typical of Roman or rather low but goose), grilled specialties but also excellent before. recommended are spaghetti with clams, pancakes, meat, pizzas of various kinds, desserts. again visited in mid-March 2022, I confirm the positive judgment after laying spaghetti with clams, artichoke with judges and frying of moscardini. positive price quality ratio, recommended
In the heart of the 50s district in the house of valco S.Paolo, 2 steps from the basilica, excellent wood oven with 100% Roman pizza, excellent fried.
Delicious pizzas especially if you eat in company! recommended pizza with capers.
Great pizzeria, I go every Wednesday with my brothers
During a week of work in Rome, I stopped in this place by chance, looking for a place on trip, in the area between eur (where I work) and stubborn (where I gave up for excessive traffic). the place is rustic as already written, but the service is very kind. I took a great crispy artichoke out and tender inside, a delicious cacio and pepper and red wine. all over expectations! I forgot there was also the green pass control.
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